Tribal First Foods: American Indian first foods, legends, and traditional ecological knowledge along the route of the Lewis and Clark Corps of Discovery

Designed for use in early elementary (2nd grade) education, “Tribal First Foods: American Indian first foods, legends, and traditional ecological knowledge along the route of the Lewis and Clark Corps of Discovery,” has been authored by curriculum designers Crystal Boulton-Scott and Joseph Scott.

And here are the individual components:

Introduction

Assessment

Lesson Plans (Scope and Sequence)

Lesson 1: Healthy Learning

Lesson 2: The Three Sacred Sisters

Lesson 3: The Salmon People

Lesson 4: A Sea of Camas

Selected Bibliography

 

Download the Curriculum:

• • Introduction
  • Assessment
  • Lesson Plan 1: Healthy Learning
  • Lesson Plan 2: The Three Sacred Sisters
  • Lesson Plan 3: The Salmon People
  • Lesson 4: A Sea of Camas
  • Selected Bibliography