Did you know up to 40% of food in the United States is never eaten? And at any time, more than 10% of American homes experience food insecurity?
MABR graduate Shealy Long examines how consumers and grocery stores can work together to address both of these issues. Shealy has experience in the grocery industry and is passionate about helping grocery stores be more sustainable. Enjoy her fascinating project!
[embeddoc url=”https://blogs.uoregon.edu/mabr/files/2020/07/Building-a-Sustainable-Future-How-Grocery-Stores-and-Consumers-Can-Make-a-Positive-Impact.pdf” download=”all” viewer=”google” ]