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Archive for the 'Unit 4' Category

Food is art, no matter how major or minor.

• April 27, 2014

Deresiewicz, W. (2012, October). A Matter of Taste? The New York Times Sunday Review. Retrieved April 27, 2014 from http://www.nytimes.com/2012/10/28/opinion/sunday/how-food-replaced-art-as-high-culture.html. “A Matter of Taste?” is an opinion piece by Portland author and essayist William Deresiewicz about food as an art form. Deresiewicz claims that since about 1994, food has replaced the culture of high art, […]


Classifying Art: can food be art, too?

• April 22, 2014

Elizabeth Telfer’s speculations about food as art deal with some very intriguing and important issues pertaining to art in general. Whether we classify food as an art form or not may not be fully answered until we first make some important distinctions. The distinctions that Telfer herself emphasizes, argues, refutes or proves, include the issues […]


 
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