Dissanayake, E. (1991). What is art for? In K. C. Caroll (Ed.). Keynote adresses 1991 (NAEA Convention), (pp.15-26). Reston, VA: National Art Education Association.
Telfer, E. (2002). Food as art. In Neill, A. & Ridley, A (Eds.), Arguing About Art: Contemporary Philosophical Debates (2 ed., pp. 9-27). New York: Routledge.
https://www.youtube.com/watch?feature=player_embedded&v=VGCQ40d063Y (Fast Food)
https://www.youtube.com/watch?feature=player_embedded&v=Szq5Lj6-hOM (Slow Food)
https://www.youtube.com/watch?feature=player_embedded&v=PktUzdnBqWI (Art as a Survival Trait)
FilmConcepts.pdf
Carroll, N. (2002). Why Horror?. In Neill, A. & Riley, A. (eds.) Arguing About Art: Contemporary Philosophical Debates (2nd ed., Chap. 17). New York, NY: Routledge.
Grey, A. (2001). Art as Spiritual Practice. The Mission of Art (1st ed., pp. 205-233). Boston & London: Shambhala.
Jones, B. J. (1990). Computer Graphics: Effects of Origins. LEONARDO: Digital Image – Digital Cinema Supplemental Issue, pp. 21-30.
http://www.ted.com/talks/view/lang/en//id/799
ttp://pages.uoregon.edu/shuette/AAD250/v-268.mov
http://www.ted.com/talks/view/lang/en//id/187
Lessig, L. (2008). Comparing Cultures. Remix: Making Art and Commerce Thrive in the Hybrid Economy (pp. 84-116). New York: Penguin Press HC, The.