Serving Wildfire-Affected Communities During the Cedar Creek Fire

By Dustin Rymph, Project Manager, South Willamette Solutions

When I came on board in September, there was a major wildfire happening just 5 miles from town. The Forest Service decided not to pursue aggressive initial attack, and instead shored up its lines of control. As line after line was crossed, and the dreaded east winds kicked up, the city was evacuated. Fortunately, and somewhat miraculously, the wind stopped blowing just before threatening to burn down the town. Still, the fire smoldered for another 6 weeks, and residents returned to a city constantly laden with
thick, choking smoke.

Dustin pointing to one of his fuels reduction projects in Oakridge, December 2022.

This smoke was the worst concentration in all of the United States, and probably the world. Seattle complained of sustained AQI of over 350, which is bad, but Oakridge was looking at daily highs of 1200; almost literally unprecedented in the history of wildfire smoke AQI. Oregon Health Authority contacted us and asked if we wanted 150 air purifiers to distribute and my supervisor didn’t hesitate to say yes. Then we found out that there were at least 5000 high-quality purifiers to be distributed, and that we could have as many as could be distributed. So, for all intents and purposes, we switched our whole operation to a healthcare supply distribution outfit.

Although I had (still have) at least 4 discrete projects to manage, our small nonprofit had no choice but to rearrange my position’s duties entirely. Because I was the only one who had volunteer credentials with the school district (and who had driven a box truck in past employment) I was tasked almost on my first day back to drive the old U-Haul to a state warehouse in Roseburg. That day would be the first of many I would spend testing my 35 year old back moving hundreds of boxes very rapidly. For the next month or so, I also spent everyday processing phone calls and applications, turning my home office into a phone banking center. One fire crew in town called us “the smoke ladies” much to the chagrin of my coworkers.

Dustin, on stage, speaking to an audience about FireWise at the Oakridge-Westfir Community Wildfire Night, July 2022.

The stories we heard, and the data we collected, led us to understand that the population was even more vulnerable to this event than we expected. Children with asthma were getting terribly sick. People on oxygen machines were weakening. And in general, the psyche of the average citizen was starting to erode noticeably. People were angry, sad, and confused. Ultimately the rain finally came, and no structures in town were damaged. Although it was a terrible health crisis, I don’t think I’ve felt quite as appreciated in my every-day work. I’m glad to be back to “normal”, but I will always look back and be proud of the month that I was one of “the smoke ladies”.

About the author, Dustin Rymph: Dustin received his MS in Conflict Resolution with a Land Use Specialization from the University of Oregon in 2021. After graduating from the University of Nebraska with a Poli Sci degree in 2011, he spent the ensuing years working in Nebraska as a prairie ecologist, DIY music organizer, market farmer, high school debate coach, and doing many other odd jobs. Currently he is in his second year in RARE. He can be found in his spare time making music, gardening, foraging for wild edible plants, hiking with his partner, and throwing around a tiny tennis ball with his Chihuahua.

Interested in gaining environmental and sustainability planning experience of your own? Are you looking for a life changing experience in rural Oregon? Learn more about serving with the RARE AmeriCorps Program. Applications for Year 30 (2023-24) due April 30, 2023 by 11:59pm PDT.

“Getting Things Done” for Local Food in Klamath Falls

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By Sarah Akbari, Local Food Resources Coordinator, Klamath Grown & OSU Extension Service

When I moved to Klamath Falls just a few months ago, I wasn’t sure what to expect. Having only lived in the Portland and Eugene areas, I knew that moving to a rural Southern Oregon town would be a big change for me. The AmeriCorps motto is “getting things done”, so I had a strong feeling that during my service year, my work would have an impact on the community, but I couldn’t have anticipated the impact that it would have on me, as well.

I am the Local Food Resources Coordinator for Klamath Grown, a new non-profit food hub in Klamath Falls. I’m also partnering with Klamath County OSU Extension Service, an organization that uses research-based knowledge and education to promote healthy families and communities. Klamath Grown was previously known as Klamath Falls Online Marketplace (KFOM), but pivoted last year to become a food hub that provides additional support and resources for the community than solely an online market. It’s been very exciting and encouraging to be part of the local food scene here. Of course, there have been challenges along the way, but there is also a lot of impactful work being done. Moving from an urban city that has farmers markets and farm-to-table restaurants galore, it was difficult for me to conceptualize a smaller, rural town with a growing community of people passionate about local food. However, through my work, I’ve met many people, including farmers and makers, community members and business owners who desire a more sustainable food system and increased access to local food in Klamath County.

Within the first couple weeks of my service, I attended a Klamath Grown board meeting where the team was finalizing what their mission and vision statements would be. In just a few months, there has been so much change and growth within the organization. We built a team of board members and staff, re-opened the Online Market, received a competitive USDA grant, launched a new website and so much more. Being part of a non-profit from those beginning stages, to where they are now is so inspiring and I can’t wait to see what else is accomplished in my final months of service.

When I tell community members about my service work and projects, they are intrigued, wanting to know more. Based on conversations I’ve had, there are people in Klamath Falls who are interested in buying food locally and supporting producers, but might not know how. That’s where Klamath Grown comes in, to provide education, resources and year-round access to local food. This past fall, when I worked at the OSU Extension Service booth at the farmers market, I told community members about my projects. I explained to them that I am creating a digital directory of local producers that will live on Klamath Grown’s website, working on building capacity regionally and increasing access to local food. The response I got was usually along the lines of, “finally! We’ve been waiting for someone to do this work!” I’m grateful that my projects will have an impact on the community, and as I stated earlier, this community has already had a significant impact on me, as well. I’m grateful to be here, “getting things done” in Klamath Falls, partnering with Klamath Grown to help the local food scene grow and eventually thrive.

In case you were wondering, the mission statement that the team decided on at the board meeting is: “Klamath Grown’s mission is to bring people together around local food through community engagement, education, improved food access and producer support.” With the incredible team behind Klamath Grown, along with the partnership they have with other organizations in town, I think their mission showcases exactly what they are doing in the community and will continue to do for years to come. As the local food scene in Klamath Falls continues to grow and more people support local farmers, I know that their vision of “a thriving local food web accessible to all” is within reach–and I’m so glad I get to be part of it.

 

Photo of the author smiling blithely in front of a maple tree.About the author, Sarah Akbari: A native Oregonian, Sarah received her undergraduate degree in Planning, Public Policy and Management with minors in Nonprofit Administration and Global Health from University of Oregon. She has recently continued her education by completing a Graduate Certificate in Nutrition Science for Communications Professionals from Tufts University. Sarah has experience in a variety of fields, including marketing and communication, health promotion and community engagement. In her free time, she loves to cook and try new recipes, enjoy the outdoors and be active, whether that is hiking, playing tennis or dancing.

Interested in gaining food systems experience of your own? Are you looking for a life changing experience in rural Oregon? Learn more about serving with the RARE AmeriCorps Program. Applications for Year 30 (2023-24) due April 30, 2023 by 11:59pm PDT.