On the last Friday, the 2017 Fall Chinese Club kids took another amazing trip around the East, West, South, North and Central parts of China. What made this trip special and spectacular was that students got the chance to make and taste the most original and popular food in the five areas. Look at the pictures and see how much fun they had.

 

The food the kids learned and made include Beijing Roasted Duck, Chongqing hot pot, Cantonese Dim Sum, Shandong seafood and Henan noodle.

 

 

 

 

 

 

 

 

 

 

Please stick to our blog and expect more wonderful Chinese classes in the upcoming weeks.