I love Happyolks and this particular blog about pizza done on the grill is just as awesome.
Kelsey mixes beautiful pictures, awesome poetry and prose with amazing recipes to tantalize the senses. This particular entry is a page from my favorite summertime meal! Robust ingredients straight from the late summer harvest are met perfectly with cooking outside so you don’t overheat your balmy summer infused home.
I always am so inspired by those that find the time to bake…especially bread. I cheat and buy the ready to bake dough at Market of Choice from Breadstop — the rosemary is my favorite. However, just like her, I do make my pesto from scratch and I even grow the basil!
Her posts are infused with inspiring. She quotes Joan Didion, “To make your own work and take pride in it. To seize the moment.” This so perfectly speaks to baking and bread making. You have to seize the moment and you have to take pride in it. Be patient and commit. Fully.
Her blog posts aren’t just about food. Their about life and love and living both of those to the fullest!