Mandy’s Family Restaurant
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Josiah Clement has been the chef for Mandy’s Family Restaurant for the past two years. He focuses intently on his work station as he makes his favorite burger, The Insane Cowboy. |
| The Heavenly Burger at Mandy’s Family Restaurant is a beast: ½ lb patty, topped with sauteed mushrooms, herb cream cheese, and swiss cheese. Chef Josiah Clement lights up the stove to saute the mushrooms for this beloved customer favorite. |  |
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Located on 15th and Willamette in Eugene, Mandy’s Family Restaurant serves dozens of people every day. In the kitchen, the chefs specialize in sweet breakfast items like the waffle sandwich. |
| With over 25 different toppings to choose from, customers may get overwhelmed by all of the burger options at Mandy’s Family Restaurant. Sticking to the basics, chef Josiah Clement pairs a cheese burger with classic lettuce, onion, tomato toppings. |  |
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Chef Josiah Clement is proud of the work he does at Mandy’s Family Restaurant. To him, the final product makes the long hours and hot environment worth it. |