Category: Assignments

Self Reflection

My first tattoo was when I was 16 years old. It’s a small bird on the top of my foot and marked the end of a difficult chapter in my life. It’s been 5 years since then and I now have 7 tattoos, each one representing a different challenge or chapter of my life. My grandparents are not very fond of any of my tattoos and I often find that older, more conservative people tend to judge and stare when I roll up my sleeves. In Clinton Sander’s chapter from Customizing the Body he discusses the notion that body modification in todays society can be seen as deviant and tattoo artists are not seen as artists due to general public distaste. Despite these views, Sander’s also discusses a tattoo “renaissance”  where artists are now art school educated, design their tattoos, and can be picky about who and what they choose to tattoo.

Although my tattoos are my most obvious body modification I have experienced what Sander’s calls the “dominant form of permanent body sculpture in western societies” (p. 7). At 17, I had facial reconstructive surgery to correct my overbite. After little success with various contraptions and braces I finally opted to have correctional surgery. The preparation, surgery, and recovery lasted about a year and permanently changed the structure of my face. Although the surgery was preventative and correctional there were definitely aesthetic reasons for me wanting to go through the whole process. After healing, I felt more confident in my appearance and although the pain of having your jaw broken and screwed back together is unimaginable I would do it over again. Continue reading

Observations

Subject number one. He’s tall and slender with well-combed dark hair, approximately 23. He’s wearing nice jeans, leather boots, and a wool sweater. His whole outfit seems carefully calculated and put together. He appears to put effort into presently himself nicely. He has facial hair that is groomed and maintained and his ears are pierced with small diamond studs. He seems melancholy, laid back, and easy going. On the other hand, I think his earrings and body language are giving off a feminine vibe. I think he comes from a middle class family based off the quality of his clothes and the way he’s upright in his chair like his mom told him too many times to sit up straight. I think he places a high value on his appearance and making sure that he is presentable each and every morning. Solely based on his appearance I am making assumptions that he comes from a white middle class family, is a genuinely happy person, cares about his appearance and takes pride in looking his best.

Subject number two. He’s older with graying hair pulled back into a long braid. He’s wearing glasses, a soft green button up with the sleeves rolled up, and a pair of worn-in jeans. Around his brown leather belt is a small knife and in the pocket of his shirt there’s an assortment of pens and pencils. He’s wearing a sport watch and carrying a back pack over one shoulder. He appears relaxed, like he might be sitting on his porch reading the morning paper rather than in front of a chemical instrument. His braid is held in place with a silver spiral wrapping around the end. Based off his location, I can deduct that he places a high value on the scientific method. The pencils in his pocket, his glasses, and technical watch make me think he might be intelligent and place a high value on education and knowledge. His worn down sport shoes make him appear outdoorsy and I think he may enjoy going on hikes or spending time fishing. I believe his long gray braid make him appear liberal and some what free spirited. After growing up in a very liberal town (Boulder, Colorado) I see this man and can’t help but associate his style with the town.

Subject number three. A young woman, likely in her early 20’s. She has beautiful light blonde naturally curly hair. She’s wearing lululemon exercise clothes with pair of pink nike trainers. She’s at a table alone reading a book on food and culture and drinking tea out of a mug covered in pictures of her with a friend. From her appearance I can assume she values a healthy lifestyle, friends and family, and her education. From her choice of reading I’m betting she’s either a social science major or taking a general education class on the topic. Although exercise clothes are acceptable college attire, she has a backpack by her side with a protein shaker, indicating she might be on her way to or from the gym. Based off the brand of active wear she has on I believe she might come from a well-off middle class family.

Many of the assumptions I made come from my own experiences but also from interacting with people who share similar to traits to my subjects.

Food, Art, & Science

Nathan Myhrvold, the author of Modernist Cuisine: The Art and Science of Cooking gave a TED talk in 2011 about his unique way of looking at food. The talk, titled”Cooking as never seen before,” is a discussion of Myhrvold’s book and some of the amazing half pictures of food his team created in his lab. Myhrvold starts by talking about the traditional forms of learning to cook and how few modern techniques are taught in cooking schools. He talks about the innovations and technology that have formed this new “modernist cuisine.” Myhrvold’s main goal is to teach people about the science behind cooking and show the wonder and beauty that go into creating truly good food.

By integrating science and creativity to create food that is ideal in its form Myhrvold has created a new kind of art form. Myhrvold has opened up his lab space as a restaurant where he served his famous chef friend Ferran Adria and several exclusive guests a 50-course meal. The meal sounds somewhat similar to a live art exhibition. New York Times author Dwight Garner captured the aura of the elite meal and describes the dishes in the way a critic would evaluate a valued piece of art;

“Myhrvold’s “Bloody Mary,” a stick of celery with a bit of mayonnaise piped on top, arrived looking like a canapé. Popped into the mouth, however, it expanded. The mayonnaise, it turned out, was alcoholic —Everclear and milk emulsified into oil. On top of this were balanced microcubes of clam-juice gel, as well as tiny juice sacs from a lime that had been cryo-frozen and then shattered. The cocktail was dusted with tomato powder, horseradish, salt and pepper.”

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Food as Art

I believe food has the potential to be a work of art. Food is extremely culturally diverse and varies from region to region even in specific cultures. One of the most amazing things about food is the way that it brings people together. Throughout time, hunting, gathering, cooking, and eating has been a ritualistic tradition that unites families. Even in our fast-paced culture, food is still an integral part of our every day lives. Food can take on so many forms and evolves over time. Chefs are artists as they manipulate raw materials to create beautiful, edible pieces of art.

This is not to say though that all food is art. Fast food, a massive industry has become mass produced, flash-fried, and artificial. At this point, can we even call fast food, food? What constitutes “real” food? Is anything that is edible food? Or, is food something that is authentic, crafted by human hands, and has not been chemically altered? These are all valid questions we have to ask ourselves when trying to discover whether we can classify food as art or not.

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What is Art For?

In Ellen Dissanayake’s keynote address, “What is Art For?” she discusses the meaning behind her term “paleoanthropsychobiological”. Looking at the word we can recognize some root words for example: paleo, anthro, psycho, biological. Paleo meaning anciet, anthro coming from human, psycho involving our minds, and bio meaning life. By breaking down the word we can begin to understand what Dissanayake might be trying to discover. The title of her speech says a lot, she is trying to find what purpose art plays in our lives. Dissanayake’s main goal was to attempt to account for every purpose of art across history and cultures and the emotional effects that art has on all of us.

Within Dissanayake’s speech she talks about a concept she calls “making special.” Making special involves finding things (activities or objects) that have personal significance for us. These special things are different from pieces of our everyday life and hold a meaning for us. Dissanayake believes that all animals can notice something special but what has set us apart from animals is that humans have deliberately set out to create something special. Human survival has relied of making special and Dissanayake makes the connection between hunting and it’s ritualistic, special role it played in society. Making special also relates to all types of art too because art sets out to make something that has meaning, significance, and is extraordinary.

Throughout her speech Dissanayake talks about several different movements and eras of art that were developed and changed our views of art. Firstly, the Renaissance era of art during medieval times “replaced God-centered [art] with man-centered concerns” (Dissanayake, p. 2). This era was a time of art that attempted to portrayed reality, whether accurately or not still remains a question. Modernism came during the 18th century and portrayed the social, political, and intellectual trends and changes of the period. The art of the modern era also transitioned to became somewhat abstract and free to interpretation since it was not always portraying reality. Following this era was postmodernism which is “a declaration of the end of all isms and movements” (Dissanayake, p. 5). Postmodernists focus on points of view or frames of references and are often critical and skeptical.

Dissanayake, E. (1991). What is art for? Keynote adresses 1991 (NAEA Convention), (pp.15-26).

Art & Beauty

Art and beauty were the topics for this weeks reading and video presentation. These are two of the most abstract things in our society as they are universal yet can take on so many forms. Denis Dutton addressed one of the major philosophical questions, “what is beauty?” in his TED talk. Dutton discussed how as a species, humans have always appreciated things of beauty. Dutton comes to the conclusion that “we [humans] find beauty in something done well.” He looks back on our ancestors, the first humans and found that even then our species appreciated something that took time and craftsmanship to make. Those skills made you a particularly suitable mate and worked in the process of natural selection. The artifacts that have been found are small hand axes and have little wear on their edges indicating they were not used for hunting but rather as a piece of art work.

I found this intriguing because I do not think of the evolution of art until the Renaissance when art really began to flourish and some of the most well-known, classic paintings were created. I believe that art really thrives in times of technological, societal, cultural, and social change. Today, technology has given us the ability to create photographs, drawings, paintings, music, theater, and mixed media art and then share that art with a huge audience via the Internet.

Despite my beliefs, I do see why Dutton claims that art is an innate ability we have engrained into our mind through generations and the evolution of our species. Darwin’s theory of natural selection surprisingly plays a key role in the development of art and there’s no doubt that art and the appreciation of beauty is a part of who we are as a species.

To watch Denis’ TED Talk click here.

Personal Values

1. Enjoyment

2. Personal Accomplishment

3. Personal Development

4. Location

5. Health

After completing the Prioritizing Life Values assessment these are my top 5 values in my life. Enjoyment will always fall within my top values since I believe life is way too short to not do the things you love (so cliche, I know).  Along with that, personal development is important to me since I don’t find myself happy when I feel stuck in a place or situation. I enjoy continually learning, growing, and exploring. Building off that, location is really important to me and I love to see new places, experience different cultures, and meet new people. I think more recently health has become a top priority for me since college has definitely taken a toll on my immune system and sleeping habits. I think I place high value on personal accomplishment because my parents always pushed me to do better, try harder, and never give up. In some ways, this has bit me in the a** (pardon my french).

As you may notice, friendship or loyalty did not fall within my top 5 which, I think are things people often place a high value on. I also did not include community in my top 5 and so some of you may be wondering if I am an anti-social weirdo but as I write this I am actually on the Oregon Coast with a group of friends. A group of us rented a house down on the water for the long weekend. Today, we went to the Rogue Brewery in Newport, Yaquina Head tide pools, and spent some time wandering around the beach at Seal Rock. The weather report said it was supposed to rain all day and surprisingly it was a beautiful, partially sunny, dry day. There are so many values that play into my day, for example: friendship, enjoyment, and location. All of these values are also a part of my life back in Eugene. I am off to enjoy a wonderful seafood dinner with great friends and listen to some wisdom through Cards Against Humanity.

Happy MLK Day!

 

Evaluating Values

This weeks reading involved, “A Question of Values: Six Ways We Make the Personal Choices That Shape Our Lives,” by Hunter Lewis. The excerpt from the section “Sorting it Out” outlined how humans discover and assign our values. Lewis describes mental modes or the different methods in which we come to know things. The 6 different modes described are sense experience, deductive logic, emotion, intuition, authority, and science.

It was interesting to take a step back and consider how I have come to obtain certain values and knowledge in my life. For a long time, I have believed that values are a learned behavior and that many of the choices I make are based off of things I know to be true through logic. As a scientist, I find truth through observation and experience rather than through emotion or intuition. With that said, seldom do I realize that there are probably many aspects of my life where I have learned things through sense experience and emotion.

When I think about why I value logic and the laws of science over something like emotion I can’t help but wonder if the people we surround ourselves with and our career paths play a role in our developing values. Did I choose to study science because I value logic or have I placed a higher value on logic because I have chosen science as my field of study? This might be a chicken vs. egg type question that we could debate for hours.

Lewis proposes the following flow: mental mode ->way of forming value judgments ->dominant personal value judgment -> specific personal value-> behavior. In this way, our behavior is directly based off of our values and we have created those values based off of what we have learned. I find a lot of truth in this and think that our values can be revealed through our actions and words.

Lewis, H. (1991). Sorting It Out. In A Question of Values: Six Ways We Make the Personal Choices That Shape Our Lives  (pp. 3-19). San Fransisco:Harper.

Review of Geotripper

Geologist Gary Hayes runs and writes the blog Geotripper. The blog is a compilation of beautiful nature scapes and Hayes’ philosophical thoughts on life and science. His recent post about the new year, “A New Year. Do Something New. See a New Place.” was uplifting, visually pleasing, and brought to light a very good point.

Hayes’ posts about how his new years resolution has always included trying something new, whether it be going to a new place or exploring more about where he lives. This is the type of resolution everyone should strive to embrace. Hayes talks about how we so often get caught up in “sameness and habit.” I couldn’t agree more, so often we get caught up in the routine of our every day lives that we forget how much lies outside of the four walls we are usually enclosed in. I know I am often guilty of forgetting there is a world outside of school, work, and my group of friends. I think we all are in some sense. Life gets busy, people forget to enjoy the little things or take time out for themselves.

I find peace in being outside whether I am on a hike, walking to class, or just sitting on my balcony. For me, having only lived in the Pacific Northwest for a little over a year I am still in awe of the fog and rain that covers the landscape. For some though, the fog might seem like home, a little too comfortable and somewhat mundane. Maybe nature isn’t you thing and that’s okay because this advice to try something new can come in many different forms. Trying a new restaurant, meeting new people, or learning a new hobby are all perfect examples of trying new things and pushing out of your comfort zone.

I can’t help but agree with Hayes that everyone could benefit from getting out and seeing something new, whether it be a dream they’ve always had or an unexpected journey that takes them somewhere new. In the words of Hayes, “The world is so big and there are so many wonderful things out there to explore.”

To read Hayes’ post click here.