Category Archives: Uncategorized

Eat Drink Man Woman

In one of my German 300 classes, we were shown the film Eat Drink Man Woman directed by Ang Lee. During the film food was used to symbolize many things, especially for the father, Mr Chu.

In the first scene we are introduced to Mr Chu or Lǎo Zhū, the widowed patriarch of a family of 3 daughters. He is a renowned chef in Hong Kong, where he lives with his 3 daughters. Ang Lee decided to use his kitchen to show us who he is as a person in the opening scene where he is peacefully cooking a meal for him and his daughters. He is interrupted while eating his family meal to attend to his busy restaurant which is the source of his stress.

At the restaurant we meet Mr Chu’s best friend ‘Uncle Wen’, who will later in the film get sick and die. Before his death he would help Mr Chu taste his dishes.

Mr Chu needed help tasting because he had lost his taste. He had lost his wife, and then his close friend. These experiences caused him to lose his taste. During his lowest point he would rather drink hot water because he could not taste at all.

Even when he couldnt taste, Mr Chu still enjoyed preparing food for the people he cared about. Instead of using his words, Mr Chu expressed his feelings with the food he would prepare. We see this with the weekly family meals. Preparing lunch boxes for the daughter of Liang Jin-Rong also shows how Mr Chu expresses his emotions with food and cooking.

Falling in love again, as well as opening up with his daughter helped Mr Chu regain his sense of taste. At the end of the story, his sense of taste was the best measurement of his happiness.

 

 

Currywurst

Before taking German 300 I had heard of currywurst. Originally, I did not think I would like currywurst very much.

It was very interesting to learn about its invention and cultural significance in post-war Germany. Reading Uwe Timm’s The Invention of Curried Sausage was a great window into life after the war. Food and supplies were scarce, and people were getting by however they could.

Like many culinary inventions, the initial creation of currywurst was an accident. The legend is that Herta Heuwer was the first to combine the tomato and curry flavors, however there is much debate around this issue.

After its invention in 1949, currywurst quickly spread as the most popular street food of the time. It is difficult to compare this to any American street foods. I would say corn dogs are an American equivalent because they use sausage as well as corn- an American surplus.

When I tasted the currywurst which Professor Vogel prepared for the German 300 class I was pleasantly surprised. I could see how this dish became so popular in Germany for such a long time. Because it is so simple, just sausage and sauce, currywurst is easy to prepare and easy to eat. I can imagine living in Germany and using currywurst to sober up after a long night out.

For the author, Uwe Timm, currywurst holds a sense of nostalgia and times passed. He feels this way because currywurst was at its most popular during his childhood, so he has plenty of fond memories of eating currywurst. As an American reading the story of currywurst I do not have these same memories of growing up in Germany. For me currywurst was a tasty snack, but im sure to many Germans currywurst is a part of their identity.