After reading this debate, I came to the conclusion that food can be art, however it is not art because it is food. In other words, I would not consider all food art. Whether food is considered art is dependent on its construction, as well as its intention. In many points of this debate, art is referred to as tangible objects, and to many, food does not fall under that category because it is only tangible until it is eaten. I disagree with the fact that works of art are tangible objects, with music being a huge example. Like Telfer stated, the tangible aspect of music would be the paper that contains the sheet music. In reality, the artistic element of music is listening to it and hearing the sounds as they react with one another. Music is composed to appeal to our sense of hearing. According to J.O. Urmson, things are not considered works of art unless they were made in respect to aesthetics, which he defined as things that appeal to our senses. By this definition, both music and food fall under the category of art because they both are created with the intention of pleasing our senses. Food appeals to both our sense of smell and taste, and often sight; chefs want their food to look good, smell good, and most importantly, taste good. On the Food Network show, Chopped, taste is obviously an important element, but the participants are also scored on the way their food looks.
One issue I had with this reading was the debate regarding cooking as a craft or an art form. I found this argument to be completely irrelevant because there are so many examples of things that qualify for the same argument. Whether cooking is an art form or a craft depends on the finished product. Her example of pottery was a strong one; while pottery is categorized as a craft, there is a huge difference between a generic plant pot and a handmade pot. A generic pot is likely to be industrially made and is not necessarily aesthetically appealing, where as a handmade pot with intricate designs surrounding the rim was created to attract the attention of potential buyers. This comparison is similar to the slow food and fast food debate. I would not consider fast food art for the same reason I would not consider industrial-made pots art: it is mechanically prepared in bulk. Slow food is carefully prepared and executed using the finest ingredients to ensure overall quality. Fast food, however, is chemically engineered to taste and look like quality without actually being quality. To me, this is equivalent to taking a photo, using a filter to make the lines appear as paint strokes, and calling the finished product a painting.