Brooke Skiora’s usual Friday meal, the rest of the house enjoys bagels while Sikora is limited to fruits and other miscellaneous items because she is allergic to gluten

By: Katherine McMahon

Taryn Hand is the dietician on staff at the University of Oregon Health Center on campus for students. She helps students with anything from diagnosing an allergy to navigating college and life after diagnosis. In this audio interview, Hand briefly discusses how the University of Oregon accommodate students with allergies along with how detrimental and serious allergies are if not handled properly.