By: Kirk Bassett
I took some photographs of the owner and workers at Whirled Pies Pizzeria. I got to see the ins and outs of how pizza is made.
![](https://blogs.uoregon.edu/kbassettw17gateway/files/2012/09/BassettKirk_InTheMoment1-119eksj-300x200.jpg)
![](https://blogs.uoregon.edu/kbassettw17gateway/files/2012/09/BassettKirk_InTheMoment2-1iag94l-300x200.jpg)
![](https://blogs.uoregon.edu/kbassettw17gateway/files/2012/09/BassettKirk_InTheMoment3-1czf5l6-200x300.jpg)
![](https://blogs.uoregon.edu/kbassettw17gateway/files/2012/09/BassettKirk_InTheMoment4-2gcljdr-300x200.jpg)
![](https://blogs.uoregon.edu/kbassettw17gateway/files/2012/09/BassettKirk_InTheMoment5-2cuhfx4-300x200.jpg)
I took some photographs of the owner and workers at Whirled Pies Pizzeria. I got to see the ins and outs of how pizza is made.