Bibliography

Feb18
 
 Work Cited
 
Dissanayake, E. (1991). What is art for? In K. C. Caroll (Ed.). Keynote adresses 1991 (NAEA Convention), (pp.15-26). Reston, VA: National Art Education Association.
 
Grey, A. (2001). Art as Spiritual Practice. The Mission of Art (1st ed., pp. 205-233). Boston & London: Shambhala. 
 
“How Is Technology Changing Art? – Curiosity.” Curiosity. N.p., n.d. Web. 28 Feb. 2014. <http://curiosity.discovery.com/question/technology-changing-art>.
 
Jones, B. J. (1990). Computer Graphics: Effects of Origins. LEONARDO: Digital Image – Digital Cinema Supplemental Issue, pp. 21-30.
 
Tefler, E. (2002). Food as Art. InNeill, A. & Riley, A. (eds.) Arguing About Art: Contemporary Philosophical Debates (2nd ed., Chap. 2). New York, NY: Routledge.

Tsui Hon-Lung .Gordon Ramseys Home Cooking S01EO9. Retreived Feburary 12, 2014 from  http://www.youtube.com/watch?v=LVOsBmR6XRw

undefined. (June 2010). Customs and Traditions . In Fabric Online. Retrieved Feburary 12th 2014, from   http://library.thinkquest.org/COO4179.customs.htm.

 

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  1. Pingback: A Chefs masterpiece. Is that art? | LC

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