Mark Schmelz, Human Resources There really isn’t cooking involved in this “recipe” but a food / beverage tradition passed down 4 generations in my Mom’s family: What – Can be a meal, can be an appetizer, or can be a snack When – Any family gathering – holidays, weddings, funerals, graduation (friends may fill in […]
Melissa Koval, Human Resources Operations Cheese rolls are a traditional side at holiday meals in my family. My mom created the recipe, and we’ve continued to develop over the years, with my sisters and I each putting our own spins on it. Cheese rolls have a slightly tangy flavor due to the sharp cheddar cheese, […]
Deborah Butler, VPFA office For about 15 rolls 120g dried shrimp – the little ones (tôm khô, preferably from Vietnam) ½ package Chinese sausage (Kam Yen Jan brand) 1 medium jicama 5 eggs 1 head green leaf lettuce 2 large carrots 1 head of garlic (use some for the peanut sauce) 1 large bunch […]
Maryam Hubbard, FASS “Kabobi” is my given nickname growing up and it’s meaning is significant for good reason. Since I’m a big fan of traditional Persian cuisine & kabob, it was only fitting for my parents to call me “Kabobi”. Born in Tehran, Iran we were accustomed to eating traditional kabob made by fire on […]
Jay Butler, Business Affairs Finely chopped broccoli Finely chopped cauliflower Chopped black olives Chopped celery Chopped mushrooms (optional) Mix with Italian salad dressing This was a dish my family made for every special holiday meal. It’s very basic but everyone loved it and raved about it. While my grandma is looking at all the […]
