The Yale Food Systems Symposium
By: The FRP Fellows In late February, the three Food Resiliency Project (FRP) fellows traveled to the 5th annual Yale…
Which eggs should I buy?
Examining consumer food choice in shaping just and sustainable food systems By: Amy Hoover In the fall, I led…
Oppressive food policies, hidden in plain sight
By Sarah Alvarez One approach to understanding our current food system is on display in Andrea Freeman’s theory of food…
Joyful Food Markets
Community Organization Work to Bring Fresh Foods to D.C. Schools. By: Sharath Patil I met Emanuel Reid while volunteering at…
EU and US Food Policy, Values, and Trade
A Conversation with Jesus Zorrilla, Counselor of Agriculture, Delegation of the EU to the US By: Sharath Patil My supervisor…
Farming at the Oregon State Correctional Institution
By Sarah Alvarez (co-authored with Sharath Patil) I was pulling my car into Oregon State Correctional Institution’s parking lot in…
Eugene Mission
By: Sharath Patil As part of the service component of my fellowship with the UO Law School Environment & Natural…