Which eggs should I buy?

  Examining consumer food choice in shaping just and sustainable food systems By: Amy Hoover In the fall, I led…

Oppressive food policies, hidden in plain sight

By Sarah Alvarez One approach to understanding our current food system is on display in Andrea Freeman’s theory of food…

Bristol Bay and the Pebble Mine: New Leadership Means New Revival

By: Sara Brennan Fish- or industry- first? That is the question facing all those interested in the outcome of the…

Cash for Carbon: Can Utilities Recover Costs for Cutting Carbon?

By: Peter Blair Introduction It’s no secret that electricity makes the world-go-round. We use it to accomplish basically everything, from…

The Marin County Fight Against Climate Change

By: Zoe Grant As the need for legal action on climate change becomes more and more pressing, several cases presenting…

Joyful Food Markets

Community Organization Work to Bring Fresh Foods to D.C. Schools. By: Sharath Patil I met Emanuel Reid while volunteering at…

Dam Operator in “Hot Water” on Lower Deschutes

  By: Matthias Fostvedt Imagine you live in a safe, quiet neighborhood full of perfect vegetable gardens, savory barbeques, and…

EU and US Food Policy, Values, and Trade

A Conversation with Jesus Zorrilla, Counselor of Agriculture, Delegation of the EU to the US By: Sharath Patil My supervisor…

Farming at the Oregon State Correctional Institution

By Sarah Alvarez (co-authored with Sharath Patil) I was pulling my car into Oregon State Correctional Institution’s parking lot in…

Eugene Mission

By: Sharath Patil As part of the service component of my fellowship with the UO Law School Environment & Natural…

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