Works Cited
Artifact One:
Lewis, H. (1990). A Question of Values: Six Ways We Make the Personal Choices That Shape Our Lives. Axios Press.
Artifact Two:
Dissanayake, E. (1991). What is art for? In K. C. Caroll (Ed.). Keynote adresses 1991 (NAEA Convention), (pp.15-26). Reston, VA: National Art Education Association.
Artifact Three:
Huette, S. (Producer). (2009). Slow Food [Video file]. Retrieved from http://www.youtube.com/watch?v=Szq5Lj6-hOM
Parasecoli, F. (2013, August 29). Is Food Art? Chefs, Creativity, and the Restaurant Business? Huffington Post. Retrieved from http://www.huffingtonpost.com/fabio-parasecoli/food-art_b_3830791.html
Telfer, E. (2002). Food as art. In Neill, A. & Ridley, A (Eds.), Arguing About Art: Contemporary Philosophical Debates (2 ed., pp. 9-27). New York: Routledge.
Main Portfolio Page
Artifact One – Understanding ValuesÂ
Artifact Two – What is Art For?
Artifact Three – Is Food Art?
Artifact Four – The Art of Personal Adornment
Artifact Five – The Appeal of Horror
Artifact Six – Creative Spirituality
Artifact Seven – Technology
Artifact Eight – Remixing Culture
Artifact Nine – Public Art
Works Cited