Food as art research

Posted on August 3, 2014 in Unit 04 by dongjoon@uoregon.edu

From the article, “A matter of Taste?” by William Deresiewicz, the author brings up the idea that food is not an art but an artistic form to create aesthetic reactions. He states a general view of food. As we have been entering to 21th centuries, food has been stated in the center of our life. […]

Food as an art

Posted on July 30, 2014 in Unit 04 by dongjoon@uoregon.edu

It has been very ambiguous to define whether food is an art or not. Art primarily possess a huge ranges that drawing a line to distinguish arts among numerous objects. Many objects bring people to feel aesthetic reactions. Obviously, aesthetic reactions are occurred by some objects which appears to our sense. The aesthetic reactions could […]

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