Food & Art Interview
February 2, 2014
Interviewer: CjB Interviewee: Brittany Meal being discussed: Truffle oil broccoli with Himalayan salt and Teriyaki seared tofu Do you believe food is an art or not? “Yes, I would say it is art especially when you go to a fancy restaurant and they present it really nicely. And, it’s a talent that not everyone has, […]