At the beginning of the article “A matter of taste” William Deresiewicz says, “But what has happened is not that food has led to art, but that it has replaced it”. This excerpt sets the stage for his entire argument. He then goes on to describe foodism as being almost a movement in a way. That it has taken on a new meaning, involving a new lifestyle to accompany this meaning. What I mean is that food has created a created somewhat of a social structure, moreover food seems to have become its entirely own category that can’t be put as a subcategory of art. Furthermore Deresiewicz describes food as representing creativity, commerce, politics, health, and religion. Deresiewicz continues explains how art is too big of a category to be a subset of another. He explains that, “It has developed, of late, an elaborate cultural apparatus that parallels the one that exists for art, a whole literature of criticism, journalism, appreciation, memoir and theoretical debate.” At the end of the article Deresiewicz expressed the fact that despite all of the similarities, food is still not art. He explains that food is not representational nor does it express emotion. He says that food does not allow you to get insight into other people or allow you to see the world in a new way.
First I want to address the fact that Deresiewicz believes you are not able to gain insight on someone’s personality or creative outlook on life through food. In the article “Food As Art”, Tefler uses the comparison “The same applies if the creator of a recipe cooks his own dish; he is an interpreter as well as a creator, like a composer playing his own compositions”(Tefler, 16). This metaphor helps me understand that with anybody’s creativity you are able to understand he or she on a more intimate level. You are able to get insight on their talents and creativity, which is exactly what food does for you as well. By the style of food, the flavors and the designs you are able to gain insight on the creator. Deresiewicz seems to dismiss the entire possibility that food is considered an art, however I find this assertion to be far too extreme. Tefler explains the idea that this assertion is also false because many people do treat food as works of art. “People sometimes do treat them as works of art, and I have argued that we can compare the creator of a recipe to a composer, and the cook who follows one to a performer”(Tefler, 18). Furthermore, Deresiewicz explains that “Meals can evoke emotions, but only very roughly and generally, and only within a very limited range”(Deresiewicz). This is an unfair assertion because food can be shown, represented and tasted in so many different ways and combinations. Therefore saying that food is limited is unrealistic. Tefler supports this argument when she says that “The distinction between limitations in us and limitations in taste is itself problematic, how can we be sure that a limitation is in the tastes and not in our perception of them”(Tefler, 20)?
Next, when Dersiewicz explains, “It is a vehicle of status aspiration and competition, an ever-present occasion for snobbery, one-upmanship and social aggression.” However, I want to know if art can have competition as well as social prestige and hierarchy. These are traits that I believe both art and food can acquire. Dersiewicz‘s argument that there is a major separation between art and food seems unpractical. Furthermore this distinction is far too abstract because social status and competition are interchangeable within both food and art.
Moreover, when food was described as creativity, commerce, politics, health and religion, I couldn’t help but think that these are all sub divisions of art as well. Why can it be considered commerce as well as creativity and politics, but not an aspect of art? Nonetheless, art is exactly what food is described as. Art is sold on a large scale, it is used in religion and personal spirituality as well as in politics e.g. propaganda, while also encompassing creativity in every way. As I continue to read this article I find that the author seems to be making distinctions that are actually things that highlight the similarities if anything. This is a similar argument that Tefler makes. She discusses the idea that food may not be able to be considered as art because of the foods usefulness. But then she continues on and corrects herself giving examples as to how art can be viewed as useful, followed by her next argument that food is a creative outlet as well. Creativity is one of the most important elements of art, and if food is considered a creative outlet for experimenting and taking risks then it has to be considered an art as well.
In the end I do agree with Dersiewicz that food is huge and can be looked at as a lifestyle, a culture, something that engulfs many parts of our society. However, there are far too many similarities between the creativity and diversity of food and the creativity and diversity of art for them both not to be apart of the same classification. I do not believe food is a completely separate entity from art, and I find the authors argument not convincing enough for my mindset to change. Teflers article gave such an in depth explanation for every single facet of food as art that I wasn’t able able to deny her argument for the most part.
William Deresiewicz, (2012, Oct 26). New York Times. Retrieved from http://www.nytimes.com/2012/10/28/opinion/sunday/how-food-replaced-art-as-high-culture.html?pagewanted=all&_r=1&
Elizabeth Telfer. (2002). Arguing About Art: Contemporary Philosophical Debates. Retrieved from http://blogs.uoregon.edu/aad250shuette/files/2010/09/3-tefler.pdf