Inspired by her summers spent in her grandmother’s garden digging for worms, Jill Kuehler still cannot keep the dirt out from under her fingernails. While in the Peace Corps in Guatemala she helped a rural elementary school install a garden that continues to provide food for school lunches. Commitment to connecting children with their food source has been her passion ever since.
Before becoming the Executive Director of FZF, Jill was managing the Lents International Farmers Market, a program of Friends of Zenger Farm, for two seasons. In addition to the LIFM, Jill also directed The Sauvie Island Center, a Portland non-profit organization teaching children about farms, the food they grown and the landscape in which they exist. Jill also spent two years as the Wellness Coordinator at Abernethy Elementary, developing a model wellness program centered on the school’s Scratch Kitchen and Garden of Wonders where students learn to grow, prepare and eat good food.