Koreans take pizza to a different level. The crust is typically thin and there are a variety of interesting and strange options to try.
This one is from Fusion JJampong & Pizza by Cheongshin University. It was garlic pizza with whipped cream on the side. I was really confused but my cousin told me that you eat it together kind of like how we eat honey on arugula prosciutto pizza sometimes. I don’t do that either, but okay..
It wasn’t bad actually. Kinda strange to get over but it tasted good!
Now this baby was from Pizza School, a common chain that sells decent pizza for pretty cheap. They had this same size in just cheese for 5,000원. This one was the Irish Potato kind, which had french fries on top. A little on the heavy side but still tasty!!
