Presenter: Selina Robson
Faculty Mentor: Samantha Hopkins, Win McLaughling
Presentation Type: Oral
Primary Research Area: Science
Major: Geology, Psychology
Funding Source: Presidential Undergraduate Research Scholarship, University of Oregon $5,000; UROP Mini- grant, University of Oregon $1,000; Walter Youngquist Scholarship, Department of Geology at the University of Oregon, $1,500
The four modern hyena species are some of the most specialized carnivores on the planet. Three hyena species are bone-crushers—the only living mammals that are specialized for this—and one species is an insect eater, feeding on social insects such as termites. Hyenas are uniquely adapted for both of these diets. However, little is known about how hyenas evolved these capabilities. Unlike their modern relatives, the earliest hyenas were small omnivores that consumed plant material as well as meat. Some of these ancestral hyenas developed more carnivorous traits and eventually became the bone crushers we are familiar with today. We can study the evolution of hyena diets, and by extension hyena ecological niches, by examining the shape and proportions of their teeth. I have applied this method to a hyena species recently discovered in Kyrgyzstan. The new hyena, currently designated as Hyaenictitherium sp. nov., has transitional dentition indicating an omnivorous but meat-dominated diet. The hyena was alive approximately 7 million years ago, making it a relatively young species. I am examining the ecological niche of this new hyena and determining how the specimen enhances our understanding of hyena evolution. Then, I am looking at other hyena species to determine if hyenas are following previously hypothesized patterns of dietary and ecological change.