Presenter(s): Sarah-Anne Bedrosian—Environmental Studies
Co-Presenter(s):Cian Whalen, Garren Lum
Faculty Mentor(s): Sarah Stoeckl, Kathryn Lynch
Session 1: Environmental Leaders ARC
Students at the University of Oregon are highly reliant on prepackaged food and drinks to keep energized throughout the day . Many students consume multiple caffeinated beverages each day, often served in a single use container . Due to its popularity on campus, we are using Guayaki brand Yerba Mate as a case study to exemplify the impact of the high consumption of single use products . We hypothesize when analyzing the environmental harm and pollution created by the production of packaging materials, packaging for loose leaf tea will have an overall lower environmental impact than glass bottles or aluminum cans . Our group will research the production analysis of glass bottles, aluminum cans, and packaging of loose leaf tea looking at the embodied energy, waste materials, and overall environmental impact from production . The research will be presented in a video presentation that will educate the UO population about the production analysis of aluminum cans, glass bottles . We argue consumers should consider purchasing loose leaf Yerba Mate and brewing their own tea instead of creating waste by consumption of the drink in a glass bottle or aluminum can . By exploring the production analysis and the environmental, social, and economic components of the different variations of Guayaki Yerba Mate, we hope to educate the student body on the implications of their consumerism and prompt them to make more sustainable consumer choices .