Presenter: Jordan Millar
Mentor: Jason Germany
AM Poster Presentation
Poster 29
We focused on creating food related products. I chose a method of cooking called sous vide which enables molecular gastronomy style cooking. A sous vide is a style of cooking food in a water bath inside of vacuum sealed bags which helps maintain nutrients while cooking food perfectly. The sous vide is currently limited to high-end restaurants and the wealthy, and is not affordable for the average consumer. I designed an affordable sous vide for the middle class and created a fully functional model. The benefits of the sous vide include that it slow cooks food to perfection, it is easy to use, is safer than other cooking methods and it brings families together to prepare restaurant quality food in the home. I created the model using a laser cutter, vacuum former, foam modeling, glass grinding, 3D printing, CNC and silicone molding, and wiring components. Using simple parts and a compact construction, I was able to create a functional sous vide that is affordable for home use that is easy to use and aesthetically pleasing, while enabling the highest quality cooking results.