Effects of Climate Change on Subsistence Fisheries Communities in the Coral Triangle

Presenter(s): Erin Parker − Marine Biology

Faculty Mentor(s): Mark Carey

Poster 177

Research Area: Social Science

Coral reefs provide critical habitat for over one-third of all marine fish species, including many commercially valuable species. They also provide humans with a wide variety resources and services, including coastline protection, food and drugs, and the bases for booming tourism economies. Unfortunately, these valuable ecosystems are in decline worldwide due to the effects of both human caused global climate change and localized threats that include pollution and overfishing. Many coastal populations in the Coral Triangle, a biodiversity hotspot in the Indo-Pacific, rely heavily on subsistence reef fisheries for their livelihoods and for most of the protein in their diets. Without the reef, they likely would not be able to get enough food for themselves and their families, in addition to losing a job that provides both a steady source of income and a great deal of satisfaction and enjoyment. The importance of reef fish to these communities means that falling fish stocks encourage increased fishing effort, which depletes stocks even further, creating a positive feedback loop of overfishing and reef destruction. This research will explore the negative impacts experienced by coastal subsistence-based fishing communities in the developing nations of the Coral Triangle when reefs are degraded or destroyed by human actions and climate change. I will evaluate impacts in terms of fishers’ ability to provide for themselves and to maintain their cultural identities, and argue that climate-caused reef degradation is contributing to the positive feedback loop of reef destruction by adding stress to reefs and preventing their recovery.

Reducing Plastic Straw Use on the University of Oregon Campus

Presenter(s): Nozomi Yamada

Co Presenter(s): Alexandra Urrutia, Riley Roefaro

Faculty Mentor(s): Peg Boulay & Sarah Stoeckl

Poster 177

Session: Environmental Leaders ARC

In the U.S alone, approximately 500 million plastic straws are used everyday. Earlier studies estimate that about 8.3 billion plastic straws pollute the beaches around the world (Gibbons). Most plastic debris end up in the ocean and in the bellies of wildlife creatures, compromising the welfare of marine ecosystems and organisms. Because plastic is not biodegradable, it remains in the ocean and the environment for years. Our mission is to create an environment for students to consider taking action to reduce plastic straw use. Our project works to try and minimize the use of plastic straws on campus so that less waste is produced and that students will rethink their lifestyle choices by considering what role plastic plays in their lives. Using the results of our recently conducted survey, we will make flyers about plastic straws and promote the issue of plastic pollution on campus. Our goal is to propose a policy change that will make plastic straws available on request only at all dining halls. In regards to our survey results, 75.2% of the 234 respondents are in favor of such a policy. By proposing a straw upon request only policy statement, we will be helping make the University of Oregon a more sustainable campus.