Individualistic countries lack of commitment to Climate Change Mitigation

Presenter(s): Emma Palen − Earth Sciences – Environmental Geoscience Track

Faculty Mentor(s): Ronald Mitchell, Sarah Crown

Poster 176

Research Area: Social and Natural Science

Climate Change mitigation is discussed globally by groups of countries that have chosen to bond together. Preliminary research was conducted to identify which countries were considered individualistic and which were considered to be more community-based. For the purposes of this research, the Geert Hofstede model was used to categorize these countries into one or the other. The question that is addressed in this paper is are countries with individualistic culture less committed to climate change mitigation efforts? Policy makers are interested in this question because Climate change is an imperative issue that should be taken seriously and one of the first steps is identifying why certain countries have less commitment. The methods used to analyze this question included looking at the countries CO2 emissions 10 years before and 10 years after the Kyoto climate change agreement. It is expected that those countries who are identified as individualistic will be less committed to mitigating Climate change and this will be shown with no change or an increase in their CO2 after the Kyoto agreement. Those who demonstrate a more community-centered culture will have lower CO2 emissions after the agreement displaying their commitment to mitigating the issue. The primary results indicate that individualistic countries are less committed to climate change mitigation.

A Sustainable Growing Method for Everyone

Presenter(s): Cristoff Ligon

Co Presenter(s): Gavin Bradley

Faculty Mentor(s): Sarah Stoeckl

Poster 176

Session: Environmental Leaders ARC

During the Winter 2019 term and the Spring 2019 term, the Community of Environmental Leaders hydroponics team has been hard at work building and maintaining hydroponics systems in the University of Oregon GrowPod. Hydroponics is an easy and cheap growing method that does not require the use of soil to raise plants, more specifically food such as leafy greens, mint or any other edible plant organically and with a minimal impact to the environment. The hydroponics team built three Deep Water Cultures in order to grow lettuce, mint and tomatoes. We used five-gallon buckets, small air pumps, plastic baskets and finally Growrock, a lightweight, expanded clay aggregate as the growing medium. Our result was beautiful, lush and not to mention delicious leaves of lettuce and will most likely result in tomatoes and mint in the near future. Hydroponics can easily be integrated into any home as it is inexpensive, easy to maintain, very sustainable, and requires little knowledge of how to grow food traditionally. This will inspire and educate people to add hydroponics into their home so they can achieve a smaller carbon footprint and live a more sustainable life.