Presenter: Aleena Khurana − Human Physiology
Faculty Mentor(s): Ashley Walker, Mackenzie Kehmeier
Session: (In-Person) Oral Panel—Stimuli and Response
As people begin to live longer, studying age-related disease becomes more important. Age is a major risk factor for Alzheimer’s disease (AD), a prominent neurodegenerative disease, and other cardiovascular diseases; Females develop AD at much higher rates and all signs point to sex hormones. Estrogen drastically decreases post menopause, and it has been suggested that estrogen deficiency is a contributing factor to the sex differences seen in AD and other age-related diseases. The vascular system plays an important role in aging. A characteristic of aging in the vascular system is stiffening of larger arteries. Large artery stiffening is detrimental due to the increase in pulse pressure and stress associated with stiffening. Decreased estrogen activity results in increased production of reactive oxygen species (ROS), causing tissue damage and dysfunction. Elevated ROS and oxidative stress increase inflammation in the brain, further explaining the potential effects estrogen loss has in relation to such diseases. Soy also has been seen to be a protective factor against symptoms of age-related disease due to its role as a phytoestrogen, thus showing the potential importance of soy. This study aimed to explore the effects of estrogen depletion post menopause and the effects of a soy diet in relation with estrogen loss. We utilized a mouse model including ovariectomies to mimic estrogen loss post menopause and studied cognitive function, motor coordination, and vascular function.