New Exhibit and Opening Event April 22: “Recipe: The Kitchen and Laboratory in the West, 1400-2000”

invitation-ginger-1m7tfq5-1024x791We are pleased to announce a new exhibit recently opened entitled, “Recipe: The Kitchen and Laboratory in the West, 1400-2000.” The exhibit is co-curated by Vera Keller, Jennifer Burns Bright and the students of Clark Honors College History 431, “History of Experiment.”

There will be a special exhibit opening event and reception on Tuesday, April 22, 4:00-5:30 PM, Knight Library Browsing Room. Please join us for presentations by the curators and students, as well as a tour of the exhibition.

4:00 PM: Presentation by Kim Ta, Spencer Kales, David Swanson, Jaclyn Rushing, and Erin Parsons
4:30 PM: Presentation by Jennifer Burns Bright
Tours of exhibition at 4:00 and 4:30 PM.

Catering provided by Party Downtown and Brew Dr. Kombucha.

Special thanks to Special Collections and University Archives, the Robert D. Clark Honors College, the Oregon Rare Books Initiative, the Department of Environmental Studies, Food Studies, Party Downtown, and Brew Dr. Kombucha.

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