Carly Pate, Kelsey Clarke, Skyler Mitchell, Julia Arenson, Morgan Giles, Josie Beaver, Harry Sullivan, Andrea Eller, and Colin Oliveira. Thank you!
Carly reports that the students collected muscle mass measurements as they removed meat from the bones; 24.3 kg (53.5 lbs.) of muscle was removed before processing. Although they won’t win any culinary awards, I could not be happier with the results of their work. Special thanks are due to Molly Shelton, John Steele, and Frances White, each of whom also played key roles in the adventure we’re calling, Cougar-gate.