Though much has changed for the 2021 Governor’s State Employees Food Drive, we know that food insecurity in our community remains as prevalent as ever, and in fact the need has grown in the past year due to the COVID-19 pandemic. This is reflected in the UO student population as well—food insecurity on campus persists. At the same time FOOD For Lane County (FFLC), which stocks the shelves for the Student Food Pantry, has been unable to hold some of their largest canned food drives due to the pandemic, and the variety of nonperishable foods received at these communal events is difficult to replicate.

To address this need, the UO Food Drive Steering Committee has partnered with the UO Food Security Task Force, as well as Oregon Cheerleading, to host a series of canned food drives every Wednesday in February, from 11:00 am to 1:00 pm. University volunteers and Oregon Cheerleaders will be accepting nonperishable food donations in-person at the Student Food Pantry located at the Grace Lutheran Church parking lot, northeast corner of 18th and Hilyard.

In order to highlight some of the most-wanted foods, each day has been themed to encourage donation of goods most sought-after. See the UO Food Drive website for specific food items that are most needed.

  • February 3 – Shelf-Stable Proteins
  • February 10 – Culturally Appropriate Foods
  • February 17 – Meal Building Blocks
  • February 24 Canned Fruits and Veggies

Important information for this event: Masks are required. Only nonperishable, in-date food items can be accepted. If you’re able to stay in your car and drop off your donation by drive-thru, this is preferred.

–Jen Mirabile