This weeks reading, Food as Art by Elizabeth Telfer, discussed about whether or not we should view food as art. She discusses what it takes for something to be considered art. Many things seemed to be left up in the air. For example she said that art is art if the creator intended it to be but at the same time there is artwork that exists that wasn’t intended to be art. You can appreciate it like art but can’t express emotion with it. Art can typically be viewed or experienced in other generations but food cannot.
Telfer states that art must be aesthetically appealing. At first she seems to be on board with saying food can be art. She then becomes in between the two possibilities when discussing about how food may just be a craft rather than an art. Many people follow a recipe and follow instructions, which would make it a craft not an art. Telfer settles with the conclusion that food is an art minor. It is also simple. Since a cook can create the food like an art piece and discuss the piece, have a style, and reason for everything but it comes down to this: We eat food to nourish our bodies. We see it, taste it, etc. temporarily and it gets copied onto recipes, and you cant express emotions with food like are as well as be able to be “awe”ed by the food. You cannot be moved.
Now in my opinion, food can definitely be art. Not even necessarily only minor art either. Week 1 we began talking about what art is and almost everyone in this class concluded that it could honestly be anything! It just has to first come from your brain! Everything else is just a technicality. You might not like it but food can be art. ESPECIALLY if the cook says so. After reading those excerpts of food descriptions about dishes you can tell it is art. The way the cook describes it using words like contrast and compliment. What this writer also did not consider was how food can be art not in just how it tastes but how it looks as well. There are food sculptures, cakes, etc. that just visually is definitely art. Here is just one example of many below: