There are a couple of produce stands located on a street at the top of the stone stairs that take me down to campus every day. We like to shop at both of them. Yesterday we bought broccoli, asparagus, carrots, pears, apples and more. Last night I tossed a bunch of veggies into a large hot pan with olive oil, Italian pesto and salty dried tomatoes and created a typical (for us) dinner. As recorded in photos below. Buon appetito!
