African tribes losing ground to conservation

Nairobi, Kenya – Trouble is brewing in northern Tanzania, where the government has recently designated a wildlife protection zone that threatens to displace tens of thousands of Maasai tribespeople, who live and graze cattle across the grasslands.

In a rush to protect elephants, rhinos and other endangered animals from gun-toting poachers, governments are fencing off swathes of territory that have been inhabited and used by small ethnic groups for generations.

Samwel Nangiria, who represents several Maasai groups, said his people have repeatedly lost out in the name of animal welfare and insisted it will not happen again.

“If they enforce this eviction, blood will be shed,” he told Al Jazeera.

Human rights groups warn the Maasai are not alone. Hunter-gatherers, nomadic cattle-herders and other distinct African tribes routinely face eviction and violence when their ancestral lands are selected for conservation.

Estimates of the number of evictions vary. One study from the University of Wisconsin-Madison described expansions of Africa’s protected areas in recent decades that have displaced anywhere from 900,000 to 14.4 million people.
Tanzania tribe evicted from ancestral land

In Tanzania, elders of the semi-nomadic Maasai, best known for their vibrant shuka fabrics and beaded jewellery, seek to overturn a decision in March to declare a 1,500-square kilometre wildlife zone on the eastern fringes of the Serengeti.

“We are scared because we know we are fighting the government,” said Nangiria. “The memories are fresh in our minds of previous evictions. People were shot, houses were burned. But this time round the Maasai are not leaving. We have compromised so much for the sake of conservation.”

Ministers say the Maasai have been granted alternative land and stress the importance of animal breeding grounds along the “iconic great migration” route of wildebeest. Critics say officials seek bigger safari tourism revenues, including from an Emirati-owned hunting lodge in the area .

‘Not prepared’

Tanzania’s northern neighbour, Kenya, has its own rifts between ecologists and native peoples. Samburu pastoralists from the central highlands say their ancestral terrain has been chipped away by years of successive wildlife protection schemes.

The latest project at Eland Downs, in Laikipia, was a 171 sq km national park that was designated on land purchased by two US-based environment charities, the Nature Conservancy and the African Wildlife Foundation.

Richard Leiyagu, chairman of the Loiborkineji Self-Help Group, said 25,000 Samburu families had been shunted off land that their semi-nomadic forefathers had used for grazing cattle, the lifeblood of their community.

“These people have not been prepared for another lifestyle. The only way to sustain their way of life is through livestock,” he said. “It’s a time-bomb. They will be forced to demand more space and they will clash with the private conservationists.”

The pattern is repeated across Africa. In southeast Cameroon, Baka pygmies bemoan beatings at the hands of government-backed eco-guards when they are caught using traditional hunting skills under the canopies of Boumba Bek National Park, according to Survival International.

Likewise, the Bushmen of the Kalahari reserve in Botswana have reportedly been beaten and arrested for killing antelopes on protected land, despite tribesmen winning court battles that upheld their right to live and hunt on their ancestral terrain, the indigenous rights group said.

Conservation has climbed up the political agenda in sub-Saharan Africa, particularly in response to a surge in poaching for elephant tusk and rhino horn, feeding demand for traditional medicines in Asia’s growing middle-class.

The conservation group WWF ranks wildlife contraband as a comparable global threat to drug trafficking and gun-running. Last year, poachers slaughtered nearly 700 South African rhinos and as many as 30,000 elephants.

There is a real concern now about people being displaced as a result of conservation, and there needs to be a way of reconciling the needs of indigenous groups and conservationists.

Andrew Erueti, Amnesty International

But in their effort to halt animal extinctions, conservationists clash with indigenous groups. Pastoralists are pushed off land to make way for national parks, and hunter-gatherers are arrested for traditional bush-meat hunting in the forests.

“Over the past decade, tribal groups of hunter-gatherers and pastoralists across Africa have tapped into the global indigenous movement as a force for funding and advocacy,” said Andrew Erueti, an expert on indigenous rights for the UK-based rights group Amnesty International.

“There is a real concern now about people being displaced as a result of conservation, and there needs to be a way of reconciling the needs of indigenous groups and conservationists.”

Mohamed Matovu, a spokesman for Minority Rights Groups, said creating national parks ranks alongside other threats faced by rural African groups, such as valley-flooding dam projects and land-grabs for farming, mining and logging.

“Conservation is also business, when you look at it,” Matovu said. “With revenues shrinking, tourism is an easy way to spruce up your economy. And the money that comes from tourism is almost never shared with those who are evicted from the lands.”

Jo Woodman, a campaigner for Survival International, said Western conservationists wield “vast influence” over African officials. Rather than embracing native peoples, who understand rural terrain and have lived alongside animals for generations, lobby groups typically design “people-free” reserves, under the control of government ministries, she added.

“Tribal communities could have really done with the conservation groups to help fight off encroachment by loggers and poachers, but instead they are dragged out of parks and dumped on the edges, made into the enemies of conservation,” Woodman said.

Sinister undertone

Her colleague, Fiona Watson, said there was also something more sinister going on.

“There’s a deep element of racism throughout Africa against hunter-gatherers,” she said. “Many members of government see hunter-gatherers and semi-nomadic pastoralists as backwards and that they have to drag these people into this century.”

New wildlife protection schemes are moving with the times. The state-backed Northern Rangelands Trust brings together 19 conservatories in northern Kenya that are managed by the region’s 100,000 residents, mostly rural cattle-herders.

One of the biggest global conservation groups, WWF, said it works to protect Africa’s gorillas, elephants and other endangered beasts – while also ensuring that “local communities maintain their ability to provide for their families”.

Tanya Saunders, CEO of the Tsavo Trust, is designing a conservancy in eastern Kenya that will be managed by semi-nomadic Orma pastoralists, an impoverished group that has faced repeated inter-tribal clashes along the troubled Tana River.

“We need to address wildlife conservation through the people who live alongside the wildlife, who are expected to be its guardians,” she said. “Nothing short of ownership of conservation projects by the people themselves has any chance of viability in the long term.”
Maasai elders at a community meeting [Al Jazeera]

Albert Barume, an expert in tribal groups for the UN’s International Labour Organization, has monitored conflict between conservationists and tribal peoples throughout his career, and has noticed two recent reasons for optimism.

In March, the African Court on Human and Peoples’ Rights in Arusha, Tanzania, ordered Kenya to temporarily stop forcing Ogiek hunter-gatherers from the Mau Forest, marking another legal victory for native groups.

He has also noted a growing awareness among conservationists that those living on lands destined for national park status should be co-opted into conservation, rather than forced to the peripheries of protected zones.

“The old-fashioned concept of conserving nature was that humans harm nature, but that school is phasing out to a new generation of activists,” he said. “Nowadays it’s about creating a partnership between indigenous groups and conservation.

“Instead of being portrayed as anti-conservation, I think they’ll be allies of conservation.”

Follow James Reinl on Twitter: @jamesreinl

Health Ministry kicks against GMOs

The Ministry of Health has kicked against the introduction of Genetically Modified Organisms into the country.

It believes the products may pose some risks to the lives of Ghanaians.

Speaking to Adom TV on MultiTV, the Public Relations Officer of the Ministry, Mr. Tony Goodman said the health of Ghanaians could not be experimented with.

He said the appropriate state agency to determine whether GM foods were safe for consumption and should be allowed into the country is the Food and Drugs Authority (FDA).

Genetically modified foods are foods produced from organisms that have had specific changes introduced into their DNA through some genetic engineering.

These techniques have allowed for the introduction of new crop traits as well as a greater control over food’s genetic structure and increased production.

GMOs have not been accepted in many countries across the world.

Apart from the United States, many European countries have resisted the introduction of GM foods.

There are efforts to introduce the products in Ghana with the Convention People’s Party (CPP) and other civil society organizations vehemently opposed to the idea.

They argue the introduction of GMOs will have serious implications for the country’s economy in the long term because peasant farmers will now relying on multinational seed producing companies to produce food.

Opponents of GMOs argue that the conventional farming practices will be destroyed, making Ghana completely dependent on multinational companies.

The Health Ministry says for the same reasons that Europe has rejected GMOs, Ghana must not accept the products.

The ministry’s position however, appears to contradict that of the Minister for Environment, Science, Technology and Innovation, Dr. Joe Oteng-Adjei.

Dr. Oteng-Adjei was reported as saying that with the passage of the Biosafety and Biotechnology Law, Ghana could now adopt GMOs.
– See more at: http://www.myjoyonline.com/news/2013/December-13th/health-ministry-kicks-against-gmos.php#sthash.tMF0XrzJ.dpuf

B-BOVID’s unique agric model worth learning from – FAO’s Africa rep – See more at: http://www.myjoyonline.com/business/2015/january-29th/b-bovids-unique-agric-model-worth-learning-from-faos-africa-rep.php#sthash.Obw8T7Kk.dpuf

The Deputy Africa Regional Representative of the Food and Agriculture Organization (FAO) of the United Nations, Dr. Lamourdia Thiombiano, has commended B-BOVID, an agri-business company operating in Ghana’s Western Region for its innovative and unique agric model that seeks to promote sustainable agriculture, food security, and eliminate poverty amongst farmers.

He thus lauded the company’s profit-sharing component, stating that, “It is a difficult task for any businessman to share profit” and encouraged other businesses particularly in the agric sector, to consider the profit sharing model to improve farmers’ standards of living.

Dr. Thiombiano who is also Ghana’s Representative of the FAO gave the commendation when he visited B-BOVID to familiarize himself with the operations of the company and its various models adopted to make agriculture more attractive and dignifying.

The FAO country Director, who was awed by the model, said if such innovations and models are emulated and implemented on a large scale, agriculture cannot be classified as a “suffering or unpaid” sector but a sector with many opportunities for employment and wealth creation.

B-BOVID is committed to ensuring climate smart agriculture, food security and poverty alleviation which is in line with FAO’s agenda on sustainable agriculture policy.

Dr. Thiombiano mentioned that the FAO would soon establish Community Development centre aimed at giving integrated approach to farming adding, “the B-BOVID example is worth learning from”.

Mr. Issa Ouedraogo, Founder and Chief Executive of B-BOVID said it was worrying that farmers continue to swim in abject poverty despite their enormous contribution to the society.

He believes that the over 65 per cent of the African population who are farmers could have a successful lifestyle adding, “We all need to grow together”.

Mr. Ouedraogo said Ghana has a super weather and soil which should enable it to become food sufficient adding, “at B-BOVID, we use the power of business to solve social and environmental problems through innovation and technology in agriculture”.

B-BOVID’s model, which is the first of its kind in Ghana, runs an Palm oil and palm kernel oil mill, an ICT centre for agriculture which is the first in the country, alternative livelihood centre which is the largest in the country, agricultural mechanization centre which is the only one in Ghana’s Central and Western regions, agro-eco tourism and eco-garden (Garden of Eden), animal husbandry, poultry and aquaculture.

Other projects currently underway includes farmers shop, an organic supermarket and an organic restaurant.

Mr. Ouedraogo says the company is introducing farmers particularly the youth to a modern transformative and innovative agriculture that will transform subsistence farming to commercial farming in the communities.

The company also believes in impacting practical knowledge to rural communities to create wealth, jobs, and to entice more youth into agriculture to improve the socio-economic wellbeing of the rural communities.

B-BOVID’s social inclusive concept can be replicated across Ghana and the sub-region; and it is for this reason that B-BOVID’s concept was among the case stories during the launch of the Global Compact Network Ghana in 2014.

The award-winning company’s farm also serves as a demonstration center for those who wish to diversify agriculture especially for the rural communities and for those who wish to replicate the concept. Replicating and supporting this initiative will improve the livelihood of the rural poor since agriculture plays a crucial role in contributing to the major socio-economic development objectives; i.e food security, GDP growth, employment, improved nutrition and poverty alleviation.

Mr. Ouedraogo added that B-BOVID through its unique concept, has created jobs for over 3,000 households in various communities, and indirectly improved the livelihoods of over 12,000 farmers. He said farmers obtain agricultural inputs at subsidized rate whilst first hand practical knowledge is given to the youth and farmers in the rural areas.
– See more at: http://www.myjoyonline.com/business/2015/january-29th/b-bovids-unique-agric-model-worth-learning-from-faos-africa-rep.php#sthash.Obw8T7Kk.dpuf

Keystone XL Opponents Seek Halt to TransCanada Land Grab

(Bloomberg) — Nebraska landowners opposed to TransCanada Corp.’s plan to run the Keystone XL oil pipeline through the state asked two judges to block the Canadian company from seizing property.

The requests, made Wednesday at state courthouses in the Nebraska cities of O’Neill and York, followed by a day a U.S. Environmental Protection Agency report that production of crude to be transported from Canada’s oil sands will significantly increase greenhouse gases tied to global warming. President Barack Obama, citing environmental concerns and litigation, has yet to decide whether to approve the pipeline, which crosses an international boundary.

About 90 Nebraska property owners have now joined in two lawsuits to block TransCanada’s bid to acquire easements across privately owned land through which the proposed pipeline will pass. It will extend to a junction in the southeast corner of the state, from where oil will be shunted to the U.S. Gulf Coast.

The filing follows the state Supreme Court’s Jan. 9 ruling that landowners couldn’t challenge a state law allowing TransCanada to seize land because it was unclear that their property was in the pipeline’s route. Four of seven judges ruled in favor the landowners, one vote shy of what they needed to prevail under Nebraska’s constitution.
New Request

In the latest request to block TransCanada, the landowners argue that they’ll prevail in a renewed bid to strike down the law because they now know for certain that they’re in the path.

“There is a substantial likelihood” the landowners “will prevail,” their lawyers, David Domina and Brian Jorde, said in court papers.

The company has acquired almost 90 percent of the land it needs in Nebraska and all the property rights sought in Montana and South Dakota, Shawn Howard, a spokesman for Calgary-based TransCanada, said.

“We have received the paperwork that has been filed and we are currently reviewing it,” he said in an e-mail about the new court filings.

Arguments will be heard in court later this month.

The cases are Steskal v. TransCanada Keystone Pipeline LP, CI 15-6, Holt County District Court (O’Neill) and Dunavan v. TransCanada Keystone Pipeline LP, CI 15-12, York County District Court (York).

To contact the reporter on this story: Andrew Harris in federal court in Chicago at aharris16@bloomberg.net

To contact the editors responsible for this story: Michael Hytha at mhytha@bloomberg.net David Glovin, Charles Carter
Continue reading Keystone XL Opponents Seek Halt to TransCanada Land Grab

The Collapse of the USSR & Stability in Africa

To compliment Halperin’s discussion of the role of destabalization of African countries with the large import of cheap weapons during the Cold War in her chapter “The Globalization Redux,” there is another aspect of the fall of the USSR that greatly impacted the stability of African governments: the withdrawal of Soviet troops. This is an intriguing article because it discusses the impact of the loss of Soviet military support for the constrcution of modern day African countries, namely Angola. The article states: “In other countries, like Ethiopia, when the Soviet Union stopped backing the government, rulers were quickly ousted. Other Soviet-backed leaders, such as Benin’s Mathieu Kerekou, renounced Marxism and then lost multi-party elections.” Thus this period of the rise of new movements is also impacted by the loss of Soviet-supported regimes. This withdrawal of troops and funding is just one of many impacts of the collapse of the USSR.

Alliance for Food Sovereignty in Africa

In Desmarais’ discussion of La Via Campesina, African farmers were not as represented as farmers from other continents. She remarked that this is because African leaders wanted to establish a stronger regional identity and presence as small farmers before joining in the global movement. While this is not necessarily an article, I wanted to take this opportunity to draw attention to the African regional effort to establish food sovereignty and small farmer rights against land grabs and seed patents (exactly in line with La Via Campesina, just on a regional rather than global scale). The Alliance for Food Sovereignty in Africa is a platform for mutliple organizations fighting for the rights of small farmer and African indigenous peoples. One of the most intersting concepts they focus on is “seed sovereignty.” I think this is a crucial terminology to include in the discussion of peasant and small farmer rights. Desmarais also discusses this concept (big business is controlling seed patents, making farmers dependent on the market for means of production – seed sovereignty thus is the right of small farmers to control their own seeds rather than relying on the market), but the phrase is crucial I think so that this discussion can be more widely known.

Global Counter Movements: ISIL as an Anti-Globalization Movement

Polanyi’s discussion of anti-globalization movements mentions the various different ways that globalization is changing interactions, one of which is the changing social relations. ISIL, according to Polanyi’s definition, is very much an instance of an anti-globalization movement, going against the loss of community and non-Western identity (in this case, Muslim identity). In this context, the creation of ISIL, and the draw of foriengers to join the cause of creating a united Islamic State with a strong identity (very contrary to the loss of cultural identity and community of the globalized world) is understandable. This article from Aljazeera explains how the loss of meaningful social connections and the denial of differences of identity caused by the globalization project allows the creation and draw of ISIL. By examining a Belgian recruit’s experience, it is evident that the ramifications of globalization is present across the globale, not just the Global South. It supports the notion of what positive efforts to “combat extremism” can look like:

“Finding the right mix of punitive and preventive measures has proved challenging for the authorities. But social workers and policymakers in the town of Vilvoorde, near Brussels, believe they have found an effective balance. Although 28 people from the town have gone to fight in Syria, not one has left since May 2014, according to Mayor Hans Bonte. As a result, the mayor receives invitations from as far away as Washington, D.C., and Columbus, Ohio, to share the town’s recipe for combating extremism.

“Vilvoorde’s formula? Bringing parents, friends, mentors and security personnel together to map possible recruits’ emotional well-being and devise a plan to reintegrate them into the community. This “injection of warmth” is paired with theological guidance provided by experts in Islam who can help alter people’s extremist outlook, Bonte said. There is no cookie-cutter profile of foreign fighters, he added. Those who have left Belgium for Syria include men and women from diverse socioeconomic backgrounds, and their ages have ranged from 15 to 35. “What they all have in common is a feeling of rootlessness, of not belonging.”

“Alienation and indoctrination are recurring themes in the stories of those lured to Syria, according to Vrije Universiteit Brussel researcher Bilal Benyaich. Sharia4Belgium encouraged its members to stop talking to their parents, quit school, grow a beard and wear traditional Islamic clothing, according to court documents, and it offered them a place in an alternative community.”

Is the era of Big Food coming to an end?

Food giant Kellogg is removing the genetically modified ingredients from its Kashi Golean cereals. Competitor ConAgra is launching a line of minimally processed frozen meals under the brand name Healthy Choice Simply. And General Mills last fall snapped up Annie’s, a popular brand of organic pastas, snacks and condiments.

As consumer demand for local, organic and fresh foods continues to grow, the enormous multinational firms that are collectively being called Big Food are in the position of having to rework, reshape and reimagine themselves. Although this changing consumer landscape has contributed to lackluster growth among some of the industry’s major players, the consensus among producers, analysts and healthy food advocates is that the major food companies – and their influence – are still going strong. For now.

“These companies make billions of dollars every year. The issue isn’t profits — these are massive – it’s growth,” says Marion Nestle, professor of nutrition and food studies at New York University, and an advocate for healthy food policy.

Indeed, growth has been a challenge for many in the industry over the past year.

Net sales at Kellogg – maker of Cheez-Its, Pringles and Keebler cookies in addition to its well-known cereals – decreased by 1.4% to $14.6b in 2014, a performance CEO John Bryant called “disappointing” in the company’s fourth quarter earnings call. Declining sales of breakfast foods and snacks contributed to the downward trend. At Kraft – home of brands including Oscar Mayer, Jell-O and Velveeta – net revenues edged down 0.1% in 2014.

Consumers’ growing appetite for foods that feel healthier, fresher and less processed is one of the significant obstacles to growth. In remarks at the Consumer Analyst Group of New York conference in February, Campbell’s CEO Denise Morrison said: “we are also confronting profound shifts in consumers’ preferences and priorities with respect to food”, pointing to an “explosion of interest in fresh foods” and “a mounting distrust of so-called Big Food”.

Sales on the perimeter of the supermarket, where fresh produce, meat and dairy are generally sold, have risen about 5% over the last year, while sales of the more processed and packaged items sold in the aisles have increased only 1%, says Erin Lash, food industry analyst for investment research firm Morningstar.
More Americans are interested in produce and fresh, healthy food.

“Consumers just want to overall feel like they are eating healthier,” Lash says. “That’s one of the biggest trends, especially in the US.”

Big food companies have seen some of these changes coming and attempted to prepare for them. Kellogg acquired whole-grains-focused Kashi in 2000, the same year General Mills bought organic food company Small Planet Foods, which produces Cascadian Farms vegetables and Muir Glen tomatoes.

“We have a strong portfolio of natural and organic brands, which has been growing double digits since [the Small Planet acquisition],” says General Mills spokeswoman Bridget Christenson, valuing the company’s natural and organic portfolio at $600m.

The trend shows no signs of slowing, with plenty of examples of big companies redoubling their investments in healthy food initiatives.

Nestlé USA announced last month that it will stop using artificial colors in its chocolates by the end of 2015. ConAgra has been expanding its “all-natural, gourmet-inspired” Alexia brand, adding frozen vegetables, side dishes and breads to the line. Campbell’s launched an organic soup line last month, and Morrison, in her remarks at the analyst conference, promised an investment in “packaged fresh” foods.

At the same time, while fresher, healthier foods may be grabbing more room in the lineup, there is reason to believe that the appetite for convenient packaged foods remains strong. Kraft’s fourth quarter earnings release (pdf) points to increased sales of Lunchables prepackaged lunches and “ongoing growth in bacon” as key factors driving higher revenues in its refrigerated meals category. Sales of Pringles are increasing, Kellogg’s Bryant said at the analysts conference. ConAgra’s pot pies and Chef Boyardee canned pastas are both seeing increased sales.

“People who don’t consume Chef Boyardee might comment on the processed nature of it, but when we talk to people who depend on that product, it’s something that they dramatically love,” says Thatcher Schulte, ConAgra’s director of insights and analytics.

The future, as always, is uncertain. And it’s unlikely all the companies’ efforts will share the same fate. After all, some companies have done a better job of positioning themselves than others. Lash points to Kellogg and Campbell’s as two companies that have struggled. Kraft, on the other hand, has been doing a good job refocusing its marketing efforts, and General Mills is getting some traction with its Greek yogurt offerings, she says.

Lash says that the future looks bright for those that are willing to adapt: “The companies that you see that are focused on innovation, focused on bringing to market new products – they have the opportunity to continue to realize decent growth.”

The food hub is funded by The Irish Food Board. All content is editorially independent except for pieces labelled “brought to you by”. Find out more here.

http://www.theguardian.com/sustainable-business/2015/mar/12/big-food-agriculture-brands-health-organic-packaged

Labor Insecurity and Big Business

This article from Aljazeera conveys how American big business is hampering the ability for new businesses to emerge. While there is a concept that the US economy is condusive to small business creation, this article argues that this is not possible in the current situation of the power nature of these huge corporations. Thus, business is getting older, as there is no room for new business to develop. This has huge implications on the creation of new jobs and sources of employment: “First, a 2001 study by economists Charles Brown of the University of Michigan and James L. Medoff of Harvard challenged the widely held belief that mature businesses pay higher wages. On the contrary, while mature firms offered better fringe benefits and greater job stability, older firms actually paid workers less than newer firms once the experience, education, skill and age of workers were taken into account. How could the older firms get away with paying less? Risk aversion: Workers who have a stable job with a firm that seems likely to endure are likely willing to tolerate less pay rather than take a gig for better pay at a new firm that may fail.”

In other words, the power these large firms hold is greatly impacting the creation of the Precatariat, and the subsequent lack of job security, low wages, and high turnover rates. A concerning trend indeed.

E-Waste Recycling and the International Division of the Environment

McMichael’s discussion of the International Division of the Environment is the concept that the extraction of resources, consumption and the dumping of these consumer goods are all divided amongst the power structures of the global economy. This National Geographic article discusses the impacts of e-waste “recycling” being dumped in Ghana, leaving environmental burden of consumption far away from Western consumers. The power structures at play in this disposal also depict the prevalence of how the exportation of environmental destruction is also an industry in itself, and dictated by the global elite. This portion of the article discusses the complex issue of who is responsible for the disposal, further emphasizing the prevalence of power imbalances dictating this division:

“Many governments, conscious that electronic waste wrongly handled damages the environment and human health, have tried to weave an international regulatory net. The 1989 Basel Convention, a 170-nation accord, requires that developed nations notify developing nations of incoming hazardous waste shipments. Environmental groups and many undeveloped nations called the terms too weak, and in 1995 protests led to an amendment known as the Basel Ban, which forbids hazardous waste shipments to poor countries. Though the ban has yet to take effect, the European Union has written the requirements into its laws.

The EU also requires manufacturers to shoulder the burden of safe disposal. Recently a new EU directive encourages “green design” of electronics, setting limits for allowable levels of lead, mercury, fire retardants, and other substances. Another directive requires manufacturers to set up infrastructure to collect e-waste and ensure responsible recycling—a strategy called take-back. In spite of these safeguards, untold tons of e-waste still slip out of European ports, on their way to the developing world.”