Kelly Wolf, Business Affairs Ingredients 2 8-ounce packages Cream Cheese (softened) ½ cup Heavy Whipping Cream 2 cups shredded Monterrey Jack cheese ½ cup shredded Parmesan cheese 2 cans (14 oz.) quartered artichoke hearts (not marinated, just packed in water) 1 package (16 oz.) frozen chopped spinach 1 medium purple onion – diced small 4 […]