Spinach Artichoke Dip

Kelly Wolf, Business Affairs Ingredients 2 8-ounce packages Cream Cheese (softened) ½ cup Heavy Whipping Cream 2 cups shredded Monterrey Jack cheese ½ cup shredded Parmesan cheese 2 cans (14 oz.) quartered artichoke hearts (not marinated, just packed in water) 1 package (16 oz.) frozen chopped spinach 1 medium purple onion – diced small 4 […]

Frybread

Drea Razdan, Human Resources Growing up our family celebrated special occasions by making delicious frybread and prepared Indian tacos for large family get togethers/celebrations.  Frybread originated over 144 years ago linking generation with generation.  They way it is served varies from region to region and different tribes have different recipes.  Fry Bread is extremely versatile. […]

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