Sarah Stoeckl, Office of Sustainability My mom is an excellent cook who always fed us dinners from a variety of cultures and specialized in rib-sticking meals that could feed a crowd. One meal in common rotation was a traditional shepherd’s pie made with ground beef that evoked her British Isles heritage (and got no complaints […]
James McGladrey, Transportation Services My dad was a fire fighter and when I was a kid we would occasionally go visit my him at the fire house. One of the chores that was shared at his station was making shift meals, and one of dad’s go to meals was Chicken Cacciatore. To this day, this […]
Debbie Sharp, VPFA Office While this is not everyone’s ‘cup of tea’ and is probably not as nutritionally robust as it should be, it is quick and easy and is something I have managed to make and eat everywhere I have ever lived. When I am sick, this is usually all I can stomach. […]
Shannon Rose, Human Resources ELR This is an excellent opportunity for me to share a favorite recipe from my childhood for – Dutch Babies! (some folks call them German Pancakes, but I remember as a kid that’s what we called them and I thought it was a hilarious joke to talk about having Dutch Babies […]
Maryam Hubbard, FASS “Kabobi” is my given nickname growing up and it’s meaning is significant for good reason. Since I’m a big fan of traditional Persian cuisine & kabob, it was only fitting for my parents to call me “Kabobi”. Born in Tehran, Iran we were accustomed to eating traditional kabob made by fire on […]
