Tag: Breakfast food

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Croissants

Stuart Laing, Budget and Resource Planning I grew up with a Mother who baked every weekend.  She passed along her cook books to me and my brother.  Before the pandemic, we updated our kitchen oven to a bigger oven.  Friends said…. Start baking, Stuart.  I thought – Croissants are something my mother would be proud […]

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Cheese rolls

Melissa Koval, Human Resources Operations Cheese rolls are a traditional side at holiday meals in my family. My mom created the recipe, and we’ve continued to develop over the years, with my sisters and I each putting our own spins on it. Cheese rolls have a slightly tangy flavor due to the sharp cheddar cheese, […]

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