Drea Razdan, Human Resources Growing up our family celebrated special occasions by making delicious frybread and prepared Indian tacos for large family get togethers/celebrations. Frybread originated over 144 years ago linking generation with generation. They way it is served varies from region to region and different tribes have different recipes. Fry Bread is extremely versatile. […]
Shannon Rose, Human Resources ELR This is an excellent opportunity for me to share a favorite recipe from my childhood for – Dutch Babies! (some folks call them German Pancakes, but I remember as a kid that’s what we called them and I thought it was a hilarious joke to talk about having Dutch Babies […]
Jove Rousseau, VPFA Office Maduro, meaning “Ripe” in Spanish is a classic yet simple Costa Rican recipe. Select the largest plantains you can find: a good plantain should be significantly bigger than a typical banana. Let them ripen on the counter until they are yellow and black. Peel and slice them thick and at an […]
