Justin White, Safety and Risk Services This recipe is from a restaurant in Ashland called Macaroni’s where I used to manage the kitchen during high school and the start of college. Warning: I don’t do measurements at all, so feel free to tweak as you like, but this dish is so good, especially in the winter. I cook […]
Anupam Katkar, Information Services There are three reasons why I love American Chopsuey. First, it is delicious! Second, unlike some Indian recipes, it is easy to make with basic ingredients that you’ll find in any grocery store in America. And lastly because its seemingly-confused name belies a fascinating history of cultural exchange between India, China, […]
Gay Lynn Bath, Retirement Plans Management This is my version of a recipe that originated in my hometown of Rock Springs, Wyoming, in a Chinese restaurant. It is not anything you will be able to find anywhere because it’s not a typical Chinese recipe and is considered a Rock Springs dish with Chinese and Mexican […]
Amy Gurley, FASS-IT Tater Tot Hot Dish, or as my husband refers to it…Tot Dish, is a Minnesota delicacy! I know it sounds weird, but don’t judge until you’ve tried it. It’s delicious and comforting when it’s cold and rainy or snowy…so says everyone I’ve made it for on the west coast. Plus, it’s super […]
Liz Thorstenson, Campus Planning Pfeffernusse (Peppernut cookies) are special to me because they connect me to my maternal grandmother, who made these every December. She would even bake and package these up to send to me when I was studying abroad. I was lucky enough to grow up with two German grandmothers, one whose maiden […]
