Michelle Cottrell, Human Resources My father would prepare Oyster Stew on Christmas Eve when I was a child. The recipe has been improved over the years. We believe he made it because he loved it and it gave my mom a break from cooking. (She prepared the traditional turkey or ham on Christmas Day.) According […]
Kelly Wolf, Business Affairs Ingredients 2 8-ounce packages Cream Cheese (softened) ½ cup Heavy Whipping Cream 2 cups shredded Monterrey Jack cheese ½ cup shredded Parmesan cheese 2 cans (14 oz.) quartered artichoke hearts (not marinated, just packed in water) 1 package (16 oz.) frozen chopped spinach 1 medium purple onion – diced small 4 […]
Damon Rutherford, Design and Construction My Mom used to make this frequently, and although it has nothing to do with where I grew up, it reminds me of her and our meals together when she lived in town: https://www.alphafoodie.com/creamy-tom-yum-soup/
Deborah Butler, VPFA office For about 15 rolls 120g dried shrimp – the little ones (tôm khô, preferably from Vietnam) ½ package Chinese sausage (Kam Yen Jan brand) 1 medium jicama 5 eggs 1 head green leaf lettuce 2 large carrots 1 head of garlic (use some for the peanut sauce) 1 large bunch […]
