Jamie Moffitt, Finance and Administration When I was a child, I used to purposely not eat the bananas in our house in the hopes that my mom would be forced to make banana bread. She adamantly believed that it was perfectly acceptable to use brown (or even sometimes almost black) bananas for this recipe. “It […]
Mark Schmelz, Human Resources There really isn’t cooking involved in this “recipe” but a food / beverage tradition passed down 4 generations in my Mom’s family: What – Can be a meal, can be an appetizer, or can be a snack When – Any family gathering – holidays, weddings, funerals, graduation (friends may fill in […]
Kelly Wolf, Business Affairs Ingredients 2 8-ounce packages Cream Cheese (softened) ½ cup Heavy Whipping Cream 2 cups shredded Monterrey Jack cheese ½ cup shredded Parmesan cheese 2 cans (14 oz.) quartered artichoke hearts (not marinated, just packed in water) 1 package (16 oz.) frozen chopped spinach 1 medium purple onion – diced small 4 […]
