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C. Helgen Assignment 1
Some of the things I first observed while viewing this sculpture was the position the woman has on the circle. She appears to be casually stepping through the piece, but the torque of her hips on a normal person would be almost too angular to be comfortably standing for any long period […]
Final!
Through the presentations that were done in our last week of FIG, I was able to realize how much we have learned in this class. It was a good recap of what we have covered and I really did learn a lot at the end of the day. In the first presentation we discussed how […]
Final Project Reflection- Selika Gerlach-Radcliffe
During this group project my focus was to study the basics of food harvesting, processing and distributing. I was actually very interested with what I was researching because I didn’t know much about how my food found its way to my fridge. One of the most interesting parts to me was the distribution of the […]
Final Project, Reflection, Jacob Stranahan
For this presentation I was in charge of doing research about food stores like (Walmart, Fred Meyer, Market of Choice, etc.) as well as farmers markets. My goal was to compare and contrast the differences between these two different ways of displaying food to consumers. After doing this assignment I have really learned more about […]
Gabrielle Greenblatt-FIG project reflection
In general I’ve been brought up in a fairly healthy family, for my mother is very keen on organic foods. Therefore, the healthy lifestyle is one I pretty much live day in and day out as a natural default setting. When it came time to do this project I attempted to pick a category that […]
Final Assignment – Sara Ilanit
When I first began this class, I never really thought about where my food came from and how it got to where I was eating it. These insightful presentations really affected me and have influenced me in my decisions on what food I eat and buy now. I learned that locally grown food can really […]
Aberson-Holford, Hailei, Reflection
The overall presentation was vey insightful from all four groups. For me it became more clear as to how important it is too eat healthy and how easy it is to be subjected to unhealthy food. I think the presentations really made more aware of what I am consuming and made me think more carefully about […]
Reflection Tracie Jackson
Growing up in Arizona its very important to conserve water because of the dry landscape. They take water conservation very serious and if you don’t follow the rules you will be fined. This project addressed the benefits of growing your own food/locally grown foods are for not only good for your health but for the […]
Reflection Paper Nicole Wells
Growing up in Orange County I have never been exposed to growing and eating organic fresh foods. My parents always taught me to eat my fruits and vegetables and to keep a colorful plate because it was good for you but I did not know about how organic food is so much healthier for you. […]
AFang. Assignment #4 (Final Project). Week 10.
I thought the presentations were great! They were informative and I learned that it takes a lot of effort into growing food, such as planning out how many crops to farm, how well the crops are growing, will there be enough, and so on. The presentations made me more motivated to […]