It is the right and responsibility of my grandfather that he makes the turkey soup on the night of Thanksgiving. This is a process of slow boiling the turkey carcass to get all the “good stuff” out of it and have a great broth for your soup. It is a great way to use up leftovers and a great tradition passed down.
This gave me the opportunity to see how the beginning process of making the turkey soup is done. You want to soak the carcass in water on the stove so, the meat simply falls off the bone.