Have you ever been watching the Food Network and think “how do those people cut their food like that?”, well if so you’re not alone. Know this, we have the perfect event for you… On April 12th ExplOregon will be headed to the Campus Kitchen for a little bit of Culinary Knife Skills training from 6:00pm to 7:30pm. So sign up today and lean how to cut like a pro!
When: 5:45pm to 7:30pm.
***35 tickets available for the event during this time slot
Where: meet on Wednesday, April 12th, at 5:45pm in front of the UO Law Library (located at 1515 Agate Street, across from Hayward Field). We will walk to the Dining facility together at 6:00pm.
What to bring: comfortable clothes, water-bottle, your appetite.