A Narrative of the University of Oregon Urban Farm

Archives for soil fertility

Fun with Fertilizer!

At the Urban Farm, NP and K are three letters that we talk about often. These letters

Step 1: Adding NPK

are essential to the production of the farm. When we talk about NPK, we are talking about macro nutrients.

N = Nitrogen

P= Phosphorus

K= Potassium

Without these three essential macro nutrients, the soil fertility would not be healthy. Also, the letter CA (calcium) cannot be forgotten. It is as essential and goes hand in hand with NPK.

To ensure that our soil maintains its fertility with the nutrients it needs, we make our own mixture of fertilizer with different ratios of NPK, and CA.

When you go to the store and pick up a bag of fertilizer, on the front you may

More NPK..

notice 3 numbers , such as 8-6-0. These numbers represent the ratio of NPK that are in that particular fertilizer. Recognizing and understanding what each of these nutrients provides for your plants and soil is an important aspect in growing your garden.

N (nitrogen) provides the plant with the ability to photosynthesis more by increasing the surface area of the leaves, making them larger and richer in green.

P (phosphorus) provides the plant with good structure. It sends good nutrients to the roots, stems, flowers, and seeds. It also helps with resistance to diseases to keep the plant in healthy condition.

K (potassium) works to balance the N and P and provides overall

Step 2: Mix together

good health for the plant.

CA (calcium) “builds strong bones”, it encourages cell production and the good bacteria growth.

 

Now, knowing how NPK and CA work and what they contribute, we can make a mixture of them all to get the perfect fertilizer ratio. We used a ratio of four parts nitrogen, to one part of phosphorus, potassium, and calcium. To make this combination we first add fish meal (8-6-0) for

the nitrogen portion. Then, we add fish bone meal (3-16-0), for the phosphorus. Next, we add greensand  (0-0-3) for the potassium. Further, we add calpril, which is a fast acting lime, because lime is rich in calcium. And lastly, we add azomite (0-0-0.2), a mineral which adds some nutrients that have been depleted from

Final fertilizer mixture

the soil and is good for the plants overall.

All of these nutrients are poured out onto a plastic sheet and combined together by picking up the corners are the sheet and shaking it. The final mixture is poured into a bucket will be used in beds all throughout the farm.

Understanding how macro and micro nutrients come into play when dealing with soil health can drastically change the overall health and production of your garden. Being able to recognize what nutrients a plant may be lacking by taking a close look at it is a key step to being a great gardener.

For example, when growing tomatoes,  if it is later in the season and the the fruit is not yet producing, you might need more phosphorus. All of the energy has been going to the leaves and making the stems bigger instead of putting energy into the flowers. Adding more phosphorus will push the tomato plant towards putting energy into the production of f

Step 3: Pour onto pre-prepped bed

lowers, and in turn, making fruit.

Further, if the plant has started yellowing, then that could indicate that the plant is deficient in nitrogen. The dark leafy green leaves come from nitrogen that promotes greater photosynthesis, so if the leaves are yellowing then they are most likely in need of more nitrogen.

 

 

 

Step 4: Lightly mix into soil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

New Farm Happenings

Hello to the University of Oregon blog community! My name is Ayla Ginger.

I am so happy to be placed here on this wooden bench, spilling out my first, long awaited post for the Urban Farm blog. I wish to bid the previous blog writer and urban farm friend, Kat, a loving hello and farewell. It has been over a year since she last posted on this blog, now living in Portland and partaking in many great gardening endeavors.

My goal here is to post weekly updates on the growing narrative that is the Urban Farm, similar to Kat. I took the Urban Farm class almost two years ago and fell in love with the place, the process and the people of the farm. New plants, topics and issues are constantly sprouting. Hundreds of students occupy the outdoor classroom a term; think about all the hands that have collectively dug into this dirt that have contributed to its healthy state today! Who are these hands? What is their experience on the farm?

From what I have gathered over time spent and conversations had; this place, this outdoor classroom, this cultivated open space, has affected, and continues to affect the lives of an innumerable amount of species. I aspire to bring light to the place, process and the people, and to share this narrative with any who may be interested to listen. Gardeners, urban farmers, nature lovers, academics, ecologists, poets, what have you, all welcome!

I wish I had photos to share, but I am having some technological difficulties in that area. Photos to come soon!

Global Worming It’s Compost Tea Time

Currently Listening: Elder - Lore

Compost tea is a wonderful thing.  We could get real technical here, but lets keep it simple.  In essence, the idea is that you have sugar and inoculated compost and we  fed it to the tomato plants on the new bed that has brand new soil and hardly any organics in it [May 12].  Compost tea is very versatile. Well you know how bad bacteria multiply on the counter top the way you leave chicken out, well good bacteria does the same thing; ‘exponential growth’ it goes crazy, so in a matter of 48-72 hours you have maximum bacterial populations.  If you leave it around, it gets kinda smelly and the good bacteria starts to die off, and the bad bacteria starts to move in.  There are designer versions, you can buy compost starter that have mycorrhizal (and stuff) and special bacteria. A lot of places like DTE have big monster machines that make it bubble all the time… [paraphrased from Harper].

compost tea may 12

compost tea pouring may 12

compost tea pouring may 12

Who doesn’t love watching their garden transform into an edible landscape?  Let’s check out some of the oh-snap pea’s that have grown wonderfully since the spring term started!

April 14:

snap peas april 14April 23:
snap pea april 23

snap pea side shot april 23

snap pea april 23
May 12:
snap pea may 12
snap pea may 12
May 19:
snap peas may 19
snap peas may 19
close up snap peas may 19May 27:

snap pea may 27

snap pea may 27

Just another view of the garden:
peas everywhere may 27

 

Don’t forget to stay in touch!
Instagram
Later Days

-Kat B!

Sleepy Farm

The temperatures have really dropped over the last couple weeks here in the Willamette Valley. We wrapped up fall term of class by prepping the Urban Farm for winter. Our students worked on pulling out the last of the warm weather crops, like tomatoes and squash. We dumped all that “green chop” into the compost bins, layered them with “browns” like straw and leaves, then threw a plastic cover on top to let them quietly break down.

The students also covered the pathways with dried leaves, which we got from the City of Eugene. A few team leaders put cover crops on their beds. Others placed row covers over tender plants like lettuces.

There are still a lot of cold season plants growing: collard greens, kale, swiss chard, spinach, etc. We’re hoping to harvest those a little at a time through winter. We are happy to see volunteers show up Saturdays from 10:30-12:30, but class is done for the year. Time for the garden to get some rest.

Skip to toolbar